Monday, 11 April 2011
Persian Caviar for Supper - An Indulgence In the Air
Caviar with scramble eggs, onions and toasted bread on the side was the starter I was served. Which open my eyes wide though originally was planning to skip supper on my journey back to Malaysia from Iran.
While I was savoring the caviar the air steward asked politely if I wish to proceed with the following course of supper - an entree, 2 main course then end with dessert and coffee. I was no doubt impressed and voted Iran Air Business Class the Most Elaborated and Sumptuous Supper in the category of Business Class Flight. A+++