Wednesday, 6 April 2011

Bread Story of Persia - Barbari Bread

Barbari or 'NAN-E BARBARI' is another common bread in Iran. Barbari is a golden colored flat bread with much thicker texture as compared to the LAVASH bread that I have posted 2 days ago and usually topped with Poppy Seeds / Sesame Seeds / Black Sesame Seeds depending on the baker. Best if handmade and baked traditionally in a clay oven then served hot with some feta cheese and a cup of aromatic Iranian cardamom tea. .... Heavenly..

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