This is "LA VASH" Bread one of my many favorite breads from Iran. They are thin with a slight chewy crispy texture and great with kebabs!
Not many from where I live (Malaysia) stepped into the ancient soil of one of the earliest civilizations - Persia. Their food is heart warming so are the people. Bread is the source of food that never parted with the Persians since hundreds years ago. Some still preparing the bread like the olden times keeping the authenticity as well as the great taste!
I really enjoyed your story of Persian breads. I would love to try nan-e sangak one day. I love bread baking and learning how the breads from around the world look like.
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