Wednesday 31 August 2011

Ice Cream Sponge Fruit Flan - Farewell Sister & Brother In Law!


My Sister and brother-in-law left home today. My husband and I felt the quietness when we came home. But the summer is over and they have to get ready for work soon. See you again soon - Farewell and I will miss you both!

This recipe is my sister-in-law's speciality. I just managed to snap some photos at the beginning but at the end I got too excited to eat them that I forgotten to take a photo of the whole cake before it was snapped up in seconds. I managed to take a photo of my piece though..


Secret of this recipe is fresh fruits and patience. It is a long process but it will worth the while. It can be a perfect birthday cake. It is so beautiful!


It also takes some thinking and skills . Some stationery is required to make this cake perfect. Scissors, plastic film and tape will do the job.


 The above is the 2nd step after baking the cake.To ensure that the corners are sealed to prevent leaking.


Yes the following is my share that I managed to take a photo. So pretty!


So moist, so refreshing! Thanks sister in law! I love this cake and hope to replicate the same soon!


Ingredients:

Sponge Cake
100 g flour
75 g sugar
5 large eggs - Separate yolks and whites
1 tsp baking powder
1/2 tsp vanilla essence

Method:Preheat oven at 180 degrees Celsius 
1) Whisk yolks with sugar and vanilla till fluffy
2) Sieve flour and baking powder into the yolks. Mix well with baking spoon
3) Beat egg whites on high till fluffy
4) Fold in the whites into the yolk gradually in outward manner to maintain the air inside the whites
6) Place
5) Bake in 8" round baking pan for 30 minutes or until toothpick comes out clean. Cool cake for an hour and set aside.

Ingredients:
Ice Cream Fruit Topping
1 cup ice vanilla flavoured ice cream - Leave it at room temperature for 5 minutes
1 cup thick cream
100 g Orange Jello - Mix well with 1 cup of boiling water in a small bowl 
100 g Peach Jello - Mix well with 1/2 cup of boiling water and 1/2 cup of cold water in a small bowl. Store in fridge
Handful of strawberries, blueberries and 1 sliced banana (or any other fruits of your choice)
Tools required
A sheet of plastic film
Scissors 
Cellophane tape

Method:
1) In a large bowl, add in ice cream, cream and Orange Jello mixture. Mix well and place in the fridge
2) Meanwhile, wrap tightly around the cooled cake with plastic film and secure with tape
3) Pour some of the ice cream mixture from the fridge at the corners and freeze cake in the freezer for 5 - 10 minutes. Or until it turns solid.
4) Fill up remaining ice cream mixture and freeze in the freezer for 5 minutes
5) Assembly the fruits on top and freeze for another 10 minutes
6) Pour in the Peach Jello mixture. Place into the fridge for an hour or overnight

Enjoy!! I really love it! Do you?


I am linking this recipe to le chateau des fleurs by fenchy


Photobucket

54 comments:

  1. lovely cake, a fresh and amazing look..wonderful clicks..

    ReplyDelete
  2. hmm..yummy..dear...
    fab clicks....

    ReplyDelete
  3. Absolutely gorgeous! Love the generous fruitti tutti topping. Yum!

    ReplyDelete
  4. so yummmy. I am sure it would melt in mouth immediately

    ReplyDelete
  5. Mmm...beautiful looking cake...looks very delicious

    ReplyDelete
  6. what a beauty this is !!! Looks killer!!!

    ReplyDelete
  7. Cake likes this should not last for a minute in my house, thanks for the recipe! I don't like the lonely feeling when my visitor left either, it takes a while to get back to normal.

    ReplyDelete
  8. what a delicious and moist looking cake. the perfect way to use your fruit. It really does look so amazing and since I have never done a flan before it is something i must try out soon

    ReplyDelete
  9. hi, your ice cream sponge fruit flan looks so appetizing and delicious, wonder if i can follow and do this as good as you :) the photo shoots are great too
    glad i blog walk to your site.. hi, i am Wan, from malaysia, do visit my blog , would love to read a comment from you too. have a nice day

    ReplyDelete
  10. I am so glad that you posted this! I absolutely ADORE fruit-topped cakes-- I love them more than any other cake, as a matter of fact! I will definitely Make this soon!
    ♥ laura

    the blog of worldly delights

    ReplyDelete
  11. such a gorgeous dessert and it so vibrant, simply wish I would have enjoyed it,

    ReplyDelete
  12. The pics look amazing :) My sis n law and hubby left couple of months back to India. We felt the same too..

    ReplyDelete
  13. I love this kind of cake, looks very moist and refreshing! Your sister-in-law is really good :)!

    ReplyDelete
  14. Cake is so yummy & refreshing too..

    ReplyDelete
  15. OMG, this looks delicious. you treated me with the great recipe for me first visit to your blog. :-)

    BTW, You have a lovely space and I like it. Happy to meet you thru blogger world.

    Cheers,
    Uma

    ReplyDelete
  16. sooo pretty AND delicious looking! it looks like a light dessert perfect to end a meal with and so fruity too!

    ReplyDelete
  17. This really is stunning looking - a super model of a cake!

    ReplyDelete
  18. Wonderful, your sis in law is a genius! Looks so great, would love to dig in... let's see if I can make this soon.

    ReplyDelete
  19. This truly looks gorgeous! What a show stopper cake & a tummy pleaser :)
    Lovely photos & great instructions too - the visual directions always help!

    Thanks for sharing!!

    ReplyDelete
  20. Wow, the cake looks so pretty and delicious! Your SIL is quite a baker! Wish to have a slice to try!

    ReplyDelete
  21. This looks absolutely tempting! The cake, the ice cream and the fruits!! WOWWW! I loved this post.
    http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  22. Looks like a professional dessert! Sounds good too.

    ReplyDelete
  23. I had a delicious flan at a restaurant recently - this ones looks Super yummy with all those colorful and luscious fruit toppings :)

    ReplyDelete

  24. I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. 야설

    ReplyDelete
  25. Such an amazing and helpful post this is. I really really love it. It’s so good and so awesome.I am just amazed. I hope that you continue to do your work like this in the future also. 일본야동

    ReplyDelete
  26. It is perfect time to make some plans for the future and it is time to be happy. I've read this post and if I could I desire to suggest you some interesting things or suggestions. Perhaps you could write next articles referring to this article. I want to read more things about it! 국산야동

    ReplyDelete
  27. Thank you for sharing this useful토토사이트 article. Keep it up! Regards!

    ReplyDelete
  28. Your writing is great. I was so touched after reviewing your writing. I more than happy to discover the very same writing as the subject I was seeking. I'm extremely jealous of what lots of people sympathize with after discovering your writing. I intend to share this joy with others by composing like you. 우리카지노

    ReplyDelete
  29. This is a great inspiring article.I am pretty much pleased with your good work.You put really very helpful information. Keep it up. Keep blogging. Looking to reading your next post. 스포츠토토

    ReplyDelete
  30. Your internet site has great web content. I assume it was a great chance to alter my mind once more after reading this post. I'm composing like you. Would certainly you such as to see my message as well as request responses? 바카라사이트

    ReplyDelete
  31. It's content that is very helpful to me.
    evolution casino

    ReplyDelete
  32. Wohh just what I was looking for, regards for posting.

    เว็บพนัน ufabet

    ReplyDelete
  33. Cake is so yummy & refreshing too..
    NETO TEST

    ReplyDelete