I am somehow addicted to buying fish for the last few days, I have stocked my refrigerator with cod, lemon sole, dory, halibut as well as Chinese fish balls.
My assignment for tonight's dinner was to cook at least 2 types of fish and I had chosen lemon sole and dory. They are both white fish with mild flavor which is great for what I had in mind - an a la Indian style spiced fish.
They are quick to prepare and the yogurt dipping is very very refreshing! A delicious and healthier subsitute to tartar or mayonnaise based dippings.
I loved the idea of two different fish serve in a same plate! Got to enjoy the variety of textures and tastes.
This recipe serves 2 person
Ingredients:
For the fish
1 medium lemon - thinly sliced
3 tsp ground cumin
2 tsp ground cinnamon
3 tsp ground paprika
2 tbsp plain flour
2 (approx 150g) Dory fish fillets
2 (approx 150g) Lemon sole fillets
2 tbsp olive oil or cooking oil
For the sauce
1/2 cup low fat yogurt
2 tbsp fresh lemon juice
Dash of ground cumin
Method:
1) Place large skillet with olive oil at medium high heat.
2) Cook lemon until lighly browned on both sides. Remove and set aside.
3) Combine cumin, cinnamon, paprika and flour in a small bowl. Sprinkle over fish.
4) Cook fish until cooked and browned both sides.
4) Cook fish until cooked and browned both sides.
5) Place fish fillet on serving plates. One serving with 2 types of fish.
6) Mix lemon juice and yogurt in a small sauce plate. Sprinkle with cumin.
7) Serve with fish with lemon and yogurt dipping.
7) Serve with fish with lemon and yogurt dipping.
>> Tip to note :
- You may substitute the fish fillet with any other white fish fillet.
The crunchy fish would be great to have with the Yogurt dip... Would have been a great dinner
ReplyDeletewow...wat a fantastic presentation...awesome dear..:P
ReplyDeleteTasty Appetite
Thanks for visiting me at glutenfreeA-Z and following my blog. Great site and am delighted to follow you back. I love your pics and would love to know what kind of camera your use. I am new-ish to blogging too.
ReplyDeleteEven though I am not very fond of this, this looks very very tasty and low carb too ;)!! I am sure my husband would love this, thank you for the great idea :)!
ReplyDeletethat looks delicious, and I always love the asian salad served with meal. You have receipe for tht?
ReplyDeleteThat sauce looks so great! I will definitely have to try this with tofu "fish" sometime :)
ReplyDeleteLooks awesome crispy fish. Love the sauce with yogurt.
ReplyDeleteFeel like finishing off ur plate.gorgeous.
ReplyDeleteThis looks amazing, i hadn't thought of indian spiced fish before. And i wish i had all that fish in my fridge!
ReplyDeletemm this looks so healthy and fresh!
ReplyDeleteThat looks so good. Im really trying to add more fish to my diet, and recipes/pics like these help! Thank you!
ReplyDeleteI love fish too and your dish seems so yummy!Great sauce!Have a nice weekend,dear!
ReplyDeleteHi Judee, Thanks for dropping by! I am only using an ordinary camera Panasonic DMC-TZ7 :)
ReplyDeletemeandmythinkingcap : It was just a simple salad with Lemon juice :) Didn't wanna have overpowering salad with the sweet fish :)
ReplyDelete1st thanks for stopping by my blog. I came right over to say hi and was very impressed with the fish. I am always trying new things with fish to entice my wife in to eating it more. The idea of indian spices really makes my mouth water. I will have to add you to my blog list so that I do not miss any new recipes.
ReplyDeleteThis looks delish! Thanks for following my blog! I love yours too, I don't eat fish that often but I definately will with this indian spiced fish, yummy!
ReplyDeleteCheers,
Yasmin
www.tickle-your-tastebuds.blogspot.com
I loveee fish too so i'm excited about your upcoming fish recipes!
ReplyDelete