Strawberry Sour Cream Cake

Strawberries is always been one of my  favorite fruits and can't resist adding these sexiest fruit into my baking today. My baking partner G and myself's  mission was to create a yummylicious cake which is simple to bake yet looks great - we ended up creating this lovely cake known as the Strawberry Sour Cream Cake.

We cleaned and sliced the strawberries waiting to be sandwiched into the butter cake with some sour cream mix.

Remember cool the cake completely before cutting it horizontally.

The strawberries slices really brighten up the simple butter cake! Don't you agree?

It looks more like a Strawberry 'Hut" cake yeah....  :)  This creation not only looks fabulous but tastes so good! Our mission is complete and it was a great success!

Makes 1 Cake

Ingredients:
Butter Cake

3 large eggs - saparate yolks from white

175 grams granulated sugar (can less if you like it less sweet)

1/2 tablespoon boiling water

1/2 teaspoon vanilla essence

70 grams butter - at room temperature
1 cups self rising flour - sieved 

2 tablespoon cocoa powder

Yogurt Filling

1 cup thick cream

1/2 cup sour cream

1 teaspoon vanilla essence

1 tablespoon icing sugar

Method:
Butter Cake

Preheat oven 180 degree Celsius

1) In a large mixing bowl, whip egg white till fluffy. Add yolk, sugar, water and vanilla. Continue whipping in medium high speed.

2) Add butter and continue whipping. Mix well. 
3) Add yolks and continue whipping. Mix well. 

4) Add flour. Whip to mix well.
5) Pour 2/3 of the mixture into a 9" greased round baking pan.
6) Add cocoa into the remaining mixture and mix well. Pour mixture into the pan and stir a little for a nice contrast of color.

Bake for 40 - 50 minutes. Ready when toothpick comes out clean. Do not burn! Remove cake from baking pan once completely cooled and cut into half horizontally.

Sour Cream Filling

1) In a large mixing bowl, mix well thick  and cream with vanilla essence and sugar.
2) Pour mixture on to the bottom half of the cake then place strawberries. Place the top half of the cake. Ready to be served immediately!