I guess I had enough fish for the past few days and it's time to move on .... Found some lovely soft black pepper cheese in my fridge so why not make something out of it but this time with CHICKEN instead :) Chicken breast fillets with creamy sauce made from the cheese... MMMmmmmmmMMmmmm.... Simply delicious!
To add some colors to the meal, I have cooked some wonderful capsicums / bell peppers in 3 colors! Don't you just love the colors! Try it out and share it with MOM... Happy Mother's Day!
This recipe serves 2 person
Ingredients:
For the fish
4 chicken breast fillet - Slice through center horizontally
2 tbsp cooking oil
3 tsp corn flour
1 1/2 cups chicken stock
80g soft black pepper cheese - crumbled
Handful of fresh chives - coarsely chopped
2 tbsp butter
2 cloves garlic - coarsely chopped
1 medium green capsicum
1 medium red capsicum
1 medium yellow capsicum
Method:
1) Place large skillet with cooking oil at medium high heat.
2) Cook chicken until browned on both sides. Remove and set aside.
3) Mix corn flour and chicken stock in a bowl and pour into the same skillet. Keep stirring until mixture boils and thickens.
4) Add cheese until melts and stir in chives. Off the heat and leave sauce in the skillet.
5) Meanwhile, place another skillet with butter on medium high heat.
6) Add garlic and cook capsicums until tender.
7) Serve capsicums with chicken and sauce.
>> Tip to note :
- You may substitute the black pepper cheese with any other soft cheese such as garlic and herb cheese.
Colorful and yummy dish. Glad to follow u dear!!!
ReplyDeletekurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
Wonderful fish recipes. Kuala Lumpur! Wow, I would love to learn through your blog what life is like there. I am fascinated by all other cultures.
ReplyDeleteAs u told loved the color of the bell peppers and the chicken breast drenched in that creamy yummy sauce looks so inviting...
ReplyDeleteI love the sound of black pepper cheese sauce! The meal looks heavenly...:)!
ReplyDeleteMmm! That black pepper cheese sauce sounds yummy!
ReplyDeleteHappy Mom's Day!!! I have never heard of black pepper cheese. Sounds so interesting!
ReplyDeleteThat cheese sounds delicious.
ReplyDeletewow it looks great!!!!!! yummy!!!!...happy mothers day to u too!!!..no doubt u would have enjoyed ur dish..
ReplyDeletethis loooooks so good n inviting dear..Any left overs..?
ReplyDeletehappy mother s day to you ..:)
Tasty Appetite
Yum! Looks delicious. I've never heard of soft black pepper cheese....I'm going to have to do some researching :)
ReplyDeleteA lovely array of capsicums (or as we call them, 'peppers') lights up the dish!
ReplyDeleteDuncan In Kuantan
This looks really irresistible. Delicious and so colorful with these capsicums.
ReplyDeleteWhat a lovely meal! I love capsicums, great in anything! Wish someone could cook this for me on Mother' Day! Looks delicious!
ReplyDeleteLooks delicious, so colorful, I'd like to be eating this right now!
ReplyDeleteMary
Now this looks absolutely delish!
ReplyDeletexo