This recipe serves 2 person
4 small Lebanese cucumber
1/2 head of lettuce
3 sticks celery
2 tbsp Dijon mustard
5 tbsp low fat mayonnaise
3 tbsp fresh lemon juice
3 tsp olive oil
1) Cut mango, cucumber, lettuce and celery into bite size. Place them into a large salad bowl.
2) Combine mustard, mayonnaise, lemon juice and olive oil. Mix well and drizzle over the salad.
>> Tip to note :
- You may substitute the lemon juice with lime juice.
- You may substitute 4 Lebanese cucumber with 2 Japanese cucumber or 1 large ordinary cucumber.
Sending this to participate Anyone Can Cook - Series 25
Hosted by - Taste of Pearl Cityhttp://tasteofpearlcity.blogspot.com/2011/07/any-one-can-cook-series-25.html