tag:blogger.com,1999:blog-40466162690938265372024-03-16T11:52:42.780-07:00My Personal Food JournalCome & Follow my taste buds! An all food journal on food that I have Encountered, Experimented & Tested from everywhere. ENJOY!Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-4046616269093826537.post-9423787929980937882011-09-10T15:27:00.000-07:002011-09-10T15:27:29.403-07:00The Amazing Stuffed Chicken Breasts<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_qZMLzXQNpcwxdJFFNCWQnJfXumWR206xUNPed26-2tGNHrNMEUgMaDEZkE9joA-o5MMPeVJ39LCb3FT8qCUBzjbwwzO1YXqK-ByW9-xpVlsyPcMTaIKa7RP2G7LkMspGnwdfrKw4PS7/s1600/Stuffed+Chicken+Breasts+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_qZMLzXQNpcwxdJFFNCWQnJfXumWR206xUNPed26-2tGNHrNMEUgMaDEZkE9joA-o5MMPeVJ39LCb3FT8qCUBzjbwwzO1YXqK-ByW9-xpVlsyPcMTaIKa7RP2G7LkMspGnwdfrKw4PS7/s640/Stuffed+Chicken+Breasts+2.jpg" width="640" /></a></div><br />
<span class="Apple-style-span">I have bookmarked this recipe almost 4 months ago from </span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px;"><a class="title" href="http://365daysofbaking.blogspot.com/" id="ctl00_main_results_results_ctl00_title" style="font-family: arial, sans-serif; font-size: 16px; text-decoration: underline;"><b><span class="Apple-style-span" style="color: #674ea7;">365 Days of Baking</span></b></a></span><span class="Apple-style-span"> but was contemplating if I should really try making it as she only rated the recipe 2 over 4.</span><br />
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Running out of new dinner ideas so I stopped thinking and went ahead buying all the ingredients - my hubby actually encouraged as he seems to love all the ingredients in the recipe. The result?? It was amazing and I am so glad! And the secret to making it great was the chicken broth that she missed out in the recipe! So moist and so flavourful ! Thanks <span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px;"><b style="font-family: arial, sans-serif; font-size: 16px; text-decoration: underline;"><span class="Apple-style-span" style="color: #b4a7d6;"><a class="title" href="http://365daysofbaking.blogspot.com/" id="ctl00_main_results_results_ctl00_title" style="font-family: arial, sans-serif; font-size: 16px; text-decoration: underline;">365 Days of Baking</a> </span></b></span> for the recipe from <span class="Apple-style-span" style="background-color: #fefdfa; color: #d52a33; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><a href="http://365daysofbaking.blogspot.com/2011/05/day-117-stuffed-chicken-breasts.html" style="color: #d52a33; font: normal normal normal 22px/normal Georgia, Utopia, 'Palatino Linotype', Palatino, serif; text-decoration: none;">Day 117 - Stuffed Chicken Breasts</a></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 12px;"><b style="font-family: arial, sans-serif; font-size: 16px; text-decoration: underline;"><span class="Apple-style-span" style="color: #b4a7d6;">!</span></b></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA2zXNoIEN3qtNoEIHw3rHQ6uDwP8N9KfQCytqScn048bopPx7TxuyRjvkl3BYIaxiZVjFtfq3vQR7MCbNHIJ67Uu8CI10zkmEqGVurWmxIWizy_nDlH9GwoP2-P1uzGrricIL7y9mWwt/s1600/Stuffed+Chicken+Breasts+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA2zXNoIEN3qtNoEIHw3rHQ6uDwP8N9KfQCytqScn048bopPx7TxuyRjvkl3BYIaxiZVjFtfq3vQR7MCbNHIJ67Uu8CI10zkmEqGVurWmxIWizy_nDlH9GwoP2-P1uzGrricIL7y9mWwt/s320/Stuffed+Chicken+Breasts+1.jpg" width="320" /></a></div><div style="text-align: center;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from 365 Days of Baking with minor adjustments<span class="Apple-style-span" style="background-color: #fefdfa; color: #d52a33;"></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Makes 4 pieces of chicken stuffed chicken </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">breasts</span><br />
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<b><i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></i></b><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="background-color: #fefdfa;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">2 large boneless, skinless chicken breasts, halved and pounded flat</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">salt and freshly ground pepper to taste </span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup chopped, fresh mushrooms</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup chopped broccoli</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup onion, minced</span></span><br />
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #333333;">3/4 cup shredded cheddar/ Monterey Jack cheese (</span><span class="Apple-style-span" style="color: #674ea7;"> I used jalapeño cheddar cheese</span><span class="Apple-style-span" style="color: #333333;">) </span></span></span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="background-color: #fefdfa;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">4 tablespoons butter</span></span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="background-color: #fefdfa;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">1/4 cup sifted flour</span></span></span></span><br />
<span class="Apple-style-span" style="color: #674ea7; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="background-color: #fefdfa;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup chicken broth</span></span></span><br />
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<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><i><b>Method</b></i></span><br />
<span class="Apple-style-span" style="background-color: #fefdfa;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven to 350ºF.</span></span></span></span><span class="Apple-style-span" style="background-color: #fefdfa;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;">1) In a medium skillet, melt 2 tablespoons butter. Add mushrooms, broccoli and onion.</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">2) Saute over medium-high heat until softened, about 5-7 minutes.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">3) Remove from heat and allow time to cool.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">4) Sprinkle each chicken breast with salt and pepper.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">5) In a mixing bowl, pour contents of skillet and mix with cheese; place approximately 2 tablespoons on each chicken breast.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">6) Roll up each chicken breast and secure with toothpicks.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">7) Dredge the four chicken rolls in flour and melt remaining butter in a large skillet; brown on all sides over medium-high heat for approximately 5-8 minutes.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">8) Place the rolls in baking dish and pour broth over chicken.</span><br />
<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">9) Cover with foil and bake for 20 minutes.</span><br />
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<span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Remove toothpicks and serve hot.</span><br />
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</span></span>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com53tag:blogger.com,1999:blog-4046616269093826537.post-18650157801373946212011-09-06T09:39:00.000-07:002011-09-06T09:39:05.110-07:00I Have Been Tagged! - Seven PostsI have tagged recently by Loveandcalories ( <a href="http://loveandcalories.blogspot.com/">http://loveandcalories.blogspot.com</a> )!!!! So excited and start looking through all the recipes that I have posted. I got to admit that I was a little worried as I am a newbie in both blogging (5 months old) and cooking but what the heck.. It is supposed to be fun right? Here goes my Seven Posts.<br />
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<span class="Apple-style-span" style="background-color: #e69138; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
<h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange;">Most Beautiful Post - Night light of Shanghai, China (from the Lazy Girl's Munchies post) </span></h3><br />
Yup! It's not food. It's a photo shot with my ordinary pocket camera :) Gorgeous don't you think?<br />
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<h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="line-height: 18px;">Most </span>popular<span class="Apple-style-span" style="line-height: 18px;"> post - Golden Deep Fried Butterfly Prawns</span></span></h3><br />
Golden crispy goodness! Who can resist!<br />
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<h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="line-height: 18px;">Most </span>controversial<span class="Apple-style-span" style="line-height: 18px;"> post - Fancy Some Exotic Snacks ? Crispy Star Fish</span></span></h3><br />
Starfish lover please look away immediately! I pick this up during my travel.<br />
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<span class="Apple-style-span" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
<h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange;">Most helpful post - <a href="http://personalfoodjournal.blogspot.com/2011/05/butter-less-walnut-brownies.html" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-decoration: none;">Butter-less Walnut Brownies</a></span></h3><br />
I can't really find any actual post that contributed to some technical assistance (maybe to those on non-diary food ritual). This recipe really saved me when I am desperate for some sort of chocolatey cake but with no butter in my fridge.<br />
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<h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="line-height: 18px;">Post whose success </span>surprised</span><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-size: small;"> you - </span></span><a href="http://personalfoodjournal.blogspot.com/2011/09/strawberry-sour-cream-cake.html" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-decoration: none;">Strawberry Sour Cream Cake</a></span></h3>It was just an experiment that turns out just perfect. Looks great and tasted amazing!<span class="Apple-style-span" style="background-color: white;"><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
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<h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange; font-size: small;"><span class="Apple-style-span" style="line-height: 18px;">Post that dint's get much </span>attention<span class="Apple-style-span" style="line-height: 18px;"> as it deserved - The Basil Kalamata Lemon Sole with Spinach</span></span></h3>This is a really refined home cooked meal at least to my opinion. Not only it tastes great but packed with all vital nutrients, vitamins and antioxidants. It requires skills to cook it with the right timing so that the meal is not overcooked and still keeps its flavor and goodness.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP35G504aX4WHvGfMXgdYOShT5DgWXDKWDkopAtm451sGne1L_yMkm46iu2_qgkzvmP7y8n3lSxpU_2_H7w6vnt2nwLpAKxXXfhz05wn3pQB8pTwsPN7O-aVOhgctDXWhT7C0Ep83-w9ZS/s1600/P1030437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP35G504aX4WHvGfMXgdYOShT5DgWXDKWDkopAtm451sGne1L_yMkm46iu2_qgkzvmP7y8n3lSxpU_2_H7w6vnt2nwLpAKxXXfhz05wn3pQB8pTwsPN7O-aVOhgctDXWhT7C0Ep83-w9ZS/s640/P1030437.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"></span></div><h3 class="post-title entry-title" style="font: normal normal bold 18px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;"><span class="Apple-style-span" style="color: orange;">The post that I am proud of - Oreo Cheese Soft Cookies</span></h3><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;">It is like a dream come true Cake and Cookie in one! Unlike other cheese based recipes which requires waiting / setting / cooling time up to a day, this recipe allows you to eat almost immediately from the oven!! I love the simplicity and originality of tastes. Grab some Oreos and try making it today! It's almost fail proof so why not? :)</div><div style="text-align: left;"><br />
</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxNsVXTOLYm1MM0MNVJtAKWuY2qwkQ0QdglESGFRADc5NClM04nhtvkjyteKkjBK_wz7Mz0N1BaLFJb4PW5v2_LimuZvlS9qHDWGgbRVBenX0xfY9j0KsFTPECys4W44RjC_tSGhhIBX3/s1600/DSC00218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxNsVXTOLYm1MM0MNVJtAKWuY2qwkQ0QdglESGFRADc5NClM04nhtvkjyteKkjBK_wz7Mz0N1BaLFJb4PW5v2_LimuZvlS9qHDWGgbRVBenX0xfY9j0KsFTPECys4W44RjC_tSGhhIBX3/s640/DSC00218.JPG" width="640" /></a><br />
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Phew! I am done and proud of all of them.. My lovely collection over the past 5 months. Now I wish to pass on this cute Tagging game to the following dear bloggers. No pressure whatsoever but try to free some time for this as you may realised that you have a been a wonderful blogger!<br />
<br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/13681790957020143383" rel="nofollow" style="color: #29aae1; text-decoration: none;">Fashion Meets Food</a> </span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/10948691059013921222" rel="nofollow" style="color: #29aae1; text-decoration: none;">aipi</a> from </span><span class="Apple-style-span" style="background-color: white; color: #664e38; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 19px;"><a href="http://yummytummy-aarthi.blogspot.com/" rel="contributor-to nofollow" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #3366cc; font-weight: bold;">YUMMY TUMMY</a></span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/07421563268838633392" rel="nofollow" style="color: #29aae1; text-decoration: none;">Zoe</a> from </span><span class="Apple-style-span" style="background-color: white; color: #664e38; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 19px;"><a href="http://bakeforhappykids.blogspot.com/" rel="contributor-to nofollow" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #3366cc; font-weight: bold;">Bake for happy kids</a></span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/00517797117525636948" rel="nofollow" style="color: #29aae1; text-decoration: none;">Rosita Vargas</a> from </span><span class="Apple-style-span" style="background-color: white; color: #664e38; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 19px;"><a href="http://amipintacocino.blogspot.com/" rel="contributor-to nofollow" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #3366cc; font-weight: bold;">Barato y Rico</a></span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/13217549566747616387" rel="nofollow" style="color: #29aae1; text-decoration: none;">CinnamonNChillies</a> </span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/13556865191279476910" rel="nofollow" style="color: #29aae1; text-decoration: none;">kitchen flavours</a> from </span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/03055543111865966546" rel="nofollow" style="color: #29aae1; text-decoration: none;">Gloria</a> from </span><span class="Apple-style-span" style="background-color: white; color: #664e38; font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: 13px; font-weight: bold; line-height: 19px;"><a href="http://canelakitchen.blogspot.com/" rel="contributor-to nofollow" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #3366cc; font-weight: bold;">Canela kitchen</a></span>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com34tag:blogger.com,1999:blog-4046616269093826537.post-39462304929705074262011-09-04T10:00:00.000-07:002011-09-04T12:45:37.814-07:00Strawberry Sour Cream Cake<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8rM8kyaiLelFiGKlnq87E5q8Wr-Z0KetGBoH3tmkGD2eW5j8906a2GZZ2j2I5Z0NqpuPWr8BFWw6u_tq0KhxRnUTk2uUon2QX7LV4bYwtANfWFEjaQtrTIHpsqpE2Fbj-J0X2Ea7t_FV/s1600/DSC00720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8rM8kyaiLelFiGKlnq87E5q8Wr-Z0KetGBoH3tmkGD2eW5j8906a2GZZ2j2I5Z0NqpuPWr8BFWw6u_tq0KhxRnUTk2uUon2QX7LV4bYwtANfWFEjaQtrTIHpsqpE2Fbj-J0X2Ea7t_FV/s640/DSC00720.JPG" width="640" /></a></div><br />
Strawberries is always been one of my favorite fruits and can't resist adding these sexiest fruit into my baking today. My baking partner G and myself's mission was to create a yummylicious cake which is simple to bake yet looks great - we ended up creating this lovely cake known as the Strawberry Sour Cream Cake.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2L8TiGv919pDRXbHJhQ9niCz0ov-81fxSz7Th5V1ZWrzwcet3hdHqt92wfVxFZNIa4kHd714g7qy1XrjYhd6P6JmyZCkkYOASBDAijTyisQVPLFsYgHJQ36vdbN10fyIwry347ylAop3G/s1600/DSC00705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2L8TiGv919pDRXbHJhQ9niCz0ov-81fxSz7Th5V1ZWrzwcet3hdHqt92wfVxFZNIa4kHd714g7qy1XrjYhd6P6JmyZCkkYOASBDAijTyisQVPLFsYgHJQ36vdbN10fyIwry347ylAop3G/s640/DSC00705.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>We cleaned and sliced the strawberries waiting to be sandwiched into the butter cake with some sour cream mix.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjDRBkcWJ7PzwclKTWVa0c0ppYXfCXxNFkRWD63bgGz2WHB1-1spZtsaqwB15fO8UfdqmRskr_DyL64cocNmd938h4DsrSczPrUT-iPicpFO6BESeYHitoSr_yEbt7Mvt0JYxtOdgbSt3/s1600/DSC00709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjDRBkcWJ7PzwclKTWVa0c0ppYXfCXxNFkRWD63bgGz2WHB1-1spZtsaqwB15fO8UfdqmRskr_DyL64cocNmd938h4DsrSczPrUT-iPicpFO6BESeYHitoSr_yEbt7Mvt0JYxtOdgbSt3/s640/DSC00709.JPG" width="640" /></a></div><br />
Remember cool the cake completely before cutting it horizontally.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9THOcuSWiA75GBZ-HaHMUQ_DzK1v1J2NDxfKv4chgpuwpN3UBHkUCjI9F1GeRrx5xqh0-JvoIRukMN4INGXSRZOr4aZXcuJXpOUIzUExlVYkKcl8-Sj0rTDAVvy-j3CFbXMoHO2LqM2PK/s1600/DSC00710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9THOcuSWiA75GBZ-HaHMUQ_DzK1v1J2NDxfKv4chgpuwpN3UBHkUCjI9F1GeRrx5xqh0-JvoIRukMN4INGXSRZOr4aZXcuJXpOUIzUExlVYkKcl8-Sj0rTDAVvy-j3CFbXMoHO2LqM2PK/s640/DSC00710.JPG" width="640" /></a></div><br />
The strawberries slices really brighten up the simple butter cake! Don't you agree?<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXL90gi-OqT7uf1kzErmJMxqlLQTv-r8T_1VLVJJDKpGyNW9zBpht-POD4JuijD_ELB222YXMwVQYOx6j-9zAK2H-jw1gvQcH0RxgqR9RD7HgXq34KkezTvcrH4Q7sJR_OQG7cxV_tLZN/s1600/DSC00711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXL90gi-OqT7uf1kzErmJMxqlLQTv-r8T_1VLVJJDKpGyNW9zBpht-POD4JuijD_ELB222YXMwVQYOx6j-9zAK2H-jw1gvQcH0RxgqR9RD7HgXq34KkezTvcrH4Q7sJR_OQG7cxV_tLZN/s640/DSC00711.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>It looks more like a Strawberry 'Hut" cake yeah.... :) This creation not only looks fabulous but tastes so good! Our mission is complete and it was a great success!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kuzQkXgkSeir_Q04JFv0OfckZXB7JqBh8mlkKwYWYqY1ULCFkLS6JmL9WMXNhph8yu8AfwuqI6FVUw-kvm8INWGZ5oze2bjXrDbWS2QKApgcMymhJK-BC4GCTkRj1ZAIsoC-ctCFd41h/s1600/DSC00719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kuzQkXgkSeir_Q04JFv0OfckZXB7JqBh8mlkKwYWYqY1ULCFkLS6JmL9WMXNhph8yu8AfwuqI6FVUw-kvm8INWGZ5oze2bjXrDbWS2QKApgcMymhJK-BC4GCTkRj1ZAIsoC-ctCFd41h/s640/DSC00719.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="background-color: white; font-size: 13px; line-height: 18px;"></span><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 1 Cake</i></span></span></b></span></span><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><i><br />
</i></b></span></span></span></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; font-size: 13px;"><b><i><br />
</i></b></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b>Butter Cake</b></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 large eggs - saparate yolks from white</span></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">175 grams granulated sugar (can less if you like it less sweet)</span></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tablespoon boiling water</span></span><br />
<div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1/2 teaspoon vanilla essence</span></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">70 grams butter - at room temperature</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cups self rising flour - sieved </span></span><br />
<div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tablespoon cocoa powder</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b>Yogurt Filling</b></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup thick cream</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup sour cream</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 teaspoon vanilla essence</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 tablespoon icing sugar</span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;"><b>Method:</b></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Butter Cake</b></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Preheat oven 180 degree </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Celsius</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, whip egg white till fluffy. Add yolk, </span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">sugar, water and vanilla. Continue whipping in medium high speed.</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Add butter and continue whipping. Mix well.</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Add yolks and continue whipping. Mix well.</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> </span></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Add flour. Whip to mix well.</span></span></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Pour 2/3 of the mixture into a 9" greased round baking pan.</span></span></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">6) Add cocoa into the remaining mixture and mix well. Pour mixture into the pan and stir a little for a nice contrast of color.</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Bake for 40 - 50 minutes.</span> </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Ready when toothpick comes out clean. Do not burn! Remove cake from baking pan once completely cooled and cut into half horizontally.</span></span></div></div></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Sour Cream Filling</b></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, mix well thick and cream with vanilla essence and sugar.</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">2) Pour mixture on to the bottom half of the cake then place strawberries. Place the top half of the cake. Ready to be served immediately! </span></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com102tag:blogger.com,1999:blog-4046616269093826537.post-29709221269904107572011-08-31T11:04:00.000-07:002011-09-02T12:37:52.058-07:00Ice Cream Sponge Fruit Flan - Farewell Sister & Brother In Law!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ33sZ6EgYJFrzGsWLwST5vHR03aEk6mCqFl_RNRHVq9AFMxV9o3rGjwGX46RILbAYpJB0fFQaGe6KJd550GcuKTtPp3xIhccNVGxNEkA1oxMWn9GfNaaqexxH3rYGm0C8KY2X7KTUBzun/s1600/DSC00671+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ33sZ6EgYJFrzGsWLwST5vHR03aEk6mCqFl_RNRHVq9AFMxV9o3rGjwGX46RILbAYpJB0fFQaGe6KJd550GcuKTtPp3xIhccNVGxNEkA1oxMWn9GfNaaqexxH3rYGm0C8KY2X7KTUBzun/s640/DSC00671+copy.jpg" width="640" /></a></div><br />
My Sister and brother-in-law left home today. My husband and I felt the quietness when we came home. But the summer is over and they have to get ready for work soon. See you again soon - Farewell and I will miss you both!<br />
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This recipe is my sister-in-law's speciality. I just managed to snap some photos at the beginning but at the end I got too excited to eat them that I forgotten to take a photo of the whole cake before it was snapped up in seconds. I managed to take a photo of my piece though..<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAPOm5r3IPiW7JUACC8hhr-St-i3EX4knpmMElN6Adt3BuOssOwf2_Hvxm9aoXduSURUx_76s1ZT9i7fuharSRP0A_iB5CZ2Ov2NLoRyfbLZ0R8Lpbn7dUBwaOx-_T7EAPpI_e5eGrjZg/s1600/DSC00660+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAPOm5r3IPiW7JUACC8hhr-St-i3EX4knpmMElN6Adt3BuOssOwf2_Hvxm9aoXduSURUx_76s1ZT9i7fuharSRP0A_iB5CZ2Ov2NLoRyfbLZ0R8Lpbn7dUBwaOx-_T7EAPpI_e5eGrjZg/s640/DSC00660+copy.jpg" width="640" /></a></div><br />
Secret of this recipe is fresh fruits and patience. It is a long process but it will worth the while. It can be a perfect birthday cake. It is so beautiful!<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw3KFXHFyQcf0OEJChRvtNjhVe4Zsy08XRG0TjPHbbpOfAhEpN3g3HVRJjVM48uZupvkfL1mxcuObXIUa41vVRPnQW7pSnPVAOnhQi0Avswpd1jiPKWOzo4g9xgYL3_mvKALdWsBW60e-5/s1600/DSC00659+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw3KFXHFyQcf0OEJChRvtNjhVe4Zsy08XRG0TjPHbbpOfAhEpN3g3HVRJjVM48uZupvkfL1mxcuObXIUa41vVRPnQW7pSnPVAOnhQi0Avswpd1jiPKWOzo4g9xgYL3_mvKALdWsBW60e-5/s640/DSC00659+copy.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>It also takes some thinking and skills . Some stationery is required to make this cake perfect. Scissors, plastic film and tape will do the job.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVNIYJ3y18rEAz4RtxufAQB5sUwxwC719NIlBbuuABpWNqTBdq5vzSM2IRG_uC44mZ4oBLL1J2u3zlIt_grS4WZoPmVVauYr4Y7CZ557h73i_vD-3toDH8AffGjuU3I8tPduvBCuD3XrT/s1600/DSC00662+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVNIYJ3y18rEAz4RtxufAQB5sUwxwC719NIlBbuuABpWNqTBdq5vzSM2IRG_uC44mZ4oBLL1J2u3zlIt_grS4WZoPmVVauYr4Y7CZ557h73i_vD-3toDH8AffGjuU3I8tPduvBCuD3XrT/s640/DSC00662+copy.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div> The above is the 2nd step after baking the cake.To ensure that the corners are sealed to prevent leaking.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvH81ewRdvmj1Th59hASUrv-GJ7QEI8czH9nTDag8DfVQS5i0Pxka6KlwmW3b6OSg4_sZogusH8IjZkC3jKIeshvEko7muIRBu4SHYYZK2EWZBfEa9DaylHqQ8zJDBgFVQBY2LV4165u_/s1600/DSC00665+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvH81ewRdvmj1Th59hASUrv-GJ7QEI8czH9nTDag8DfVQS5i0Pxka6KlwmW3b6OSg4_sZogusH8IjZkC3jKIeshvEko7muIRBu4SHYYZK2EWZBfEa9DaylHqQ8zJDBgFVQBY2LV4165u_/s640/DSC00665+copy.jpg" width="640" /></a></div><br />
Yes the following is my share that I managed to take a photo. So pretty!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNk00w6Pxm8AAEZ5hnezfIpo6EFnwW_kpMH6TVn2aWkAcG-rzb6jebSvQUNprBj3cpzSAJWpV8FbmiSmRSBvoje0EaZa23ggPxwaTj7VaxRMGN0UqPMogw1NeEO3b-4_uq8sPw6oYQscQa/s1600/DSC00666+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNk00w6Pxm8AAEZ5hnezfIpo6EFnwW_kpMH6TVn2aWkAcG-rzb6jebSvQUNprBj3cpzSAJWpV8FbmiSmRSBvoje0EaZa23ggPxwaTj7VaxRMGN0UqPMogw1NeEO3b-4_uq8sPw6oYQscQa/s640/DSC00666+copy.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>So moist, so refreshing! Thanks sister in law! I love this cake and hope to replicate the same soon!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHmWi_i4fgBhI3pbcwxybtziPWYLRKL-EiY6gsEWYPXRdwg54TDsFQo0oAQ3lrNyOzXyr98JtVNriQMh7QIrI1_y6jm_1jsYOv2NicMO73h45MIbkFml8ZII9lrX_OzGab0tyGlSYkDOo/s1600/DSC00669+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHmWi_i4fgBhI3pbcwxybtziPWYLRKL-EiY6gsEWYPXRdwg54TDsFQo0oAQ3lrNyOzXyr98JtVNriQMh7QIrI1_y6jm_1jsYOv2NicMO73h45MIbkFml8ZII9lrX_OzGab0tyGlSYkDOo/s640/DSC00669+copy.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Ingredients:</b></i></span><br />
<span class="Apple-style-span" style="background-color: white;"></span><br />
<div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Sponge Cake</b></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">100 g flour</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">75 g sugar</span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5 large eggs - Separate yolks and whites</span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1 tsp baking powder</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1/2 tsp vanilla essence</span></span></div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><span style="background-color: white;"><span class="Apple-style-span" style="font-weight: 800;"><br />
</span></span></i></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"></span></span></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Preheat oven at 180 degrees Celsius </span><span class="Apple-style-span" style="background-color: white;"></span><br />
<div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1) Whisk yolks with sugar and vanilla till fluffy</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">2) Sieve flour and baking powder into the yolks. Mix well with baking spoon</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">3) Beat egg whites on high till fluffy</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">4) Fold in the whites into the yolk gradually in outward manner to maintain the air inside the whites</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">6) Place</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">5) Bake in 8" round baking pan for 30 minutes or until toothpick comes out clean. Cool cake for an hour and set aside.</span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Ingredients:</i></b></span></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Ice Cream Fruit Topping</b></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup ice vanilla flavoured ice cream - Leave it at room temperature for 5 minutes</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup thick cream</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">100 g Orange Jello - Mix well with 1 cup of boiling water in a small bowl </span></span></span></div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">100 g Peach Jello - Mix well with 1/2 cup of boiling water and 1/2 cup of cold water in a small bowl. Store in fridge</span><br />
<div><span class="Apple-style-span" style="background-color: white;"><span style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Handful of strawberries, blueberries and 1 sliced banana (or any other fruits</span></span></span></span></span></span><span class="Apple-style-span" style="background-color: white;"><span style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> of your choice)</span></span></span></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><b>Tools required</b></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">A sheet of plastic film</span></span></span></div><div></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Scissors </span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Cellophane</span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> tape</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span></span><br />
<div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) In a large bowl, add in ice cream, cream and Orange Jello mixture. Mix well and place in the fridge</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span"></span>2) Meanwhile, wrap tightly around the cooled cake with plastic film and secure with tape</span></span></span></div></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Pour some of the ice cream mixture from the fridge at the corners and freeze cake in the freezer for 5 - 10 minutes. Or until it turns solid.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Fill up remaining ice cream mixture and freeze in the freezer for 5 minutes</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Assembly the fruits on top and freeze for another 10 minutes</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">6) Pour in the Peach Jello mixture. Place into the fridge for an hour or overnight</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Enjoy!! I really love it! Do you?</span></span></span></div></div><div><div><div><div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: blue; font-family: Times, 'Times New Roman', serif;">I am linking this recipe to le chateau des fleurs by fenchy</span> </span><br />
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: blue; font-family: Times, 'Times New Roman', serif;"><br />
</span></span></div></div></div></div><br />
<center><a href="http://lechateaudesfleurs.blogspot.com/search/label/FRENCH%20OBSESSION%20PARTY/"><img alt="Photobucket" border="0" src="http://i932.photobucket.com/albums/ad164/frenchychick/BUTTON2-1.jpg" /></a></center><center><br />
</center>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com54tag:blogger.com,1999:blog-4046616269093826537.post-22193699495394695462011-08-28T08:23:00.000-07:002011-08-28T08:46:41.372-07:00G's Chocolate Fudge Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6z8-qwvDQp2t_w9k3LrUoGrExuybJF7PFSjAiZixEoBuIMboJvTpV3hawfEaXqz_Oh7ZkhxKzQzuHyuj8LY4DwMqCASH2Ra0oW14OjFeUQLafA7nb-YcLv8EJoqUQ7ddL-lU_zsRIT87/s1600/DSC00986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="493" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6z8-qwvDQp2t_w9k3LrUoGrExuybJF7PFSjAiZixEoBuIMboJvTpV3hawfEaXqz_Oh7ZkhxKzQzuHyuj8LY4DwMqCASH2Ra0oW14OjFeUQLafA7nb-YcLv8EJoqUQ7ddL-lU_zsRIT87/s640/DSC00986.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Another great recipe courtesy of my baking partner G. True Chocolate indulgence - my greatest weakness as chocoholic. Couldn't help having it even at 1am and another piece as breakfast the next morning!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XdVu9s0siXPsqJX77x_ERT0G2XFJUp3Yalo3Ssc8nq3Akg19bYtqwXlYGu73BSWCJZgOCZS_yMmuj51pfq_NFC8pxU5OkJXCoZ92R2PQNmsxdTLfR5HQvqkzBI6Sjin7uImYwWEYO8H8/s1600/DSC00983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XdVu9s0siXPsqJX77x_ERT0G2XFJUp3Yalo3Ssc8nq3Akg19bYtqwXlYGu73BSWCJZgOCZS_yMmuj51pfq_NFC8pxU5OkJXCoZ92R2PQNmsxdTLfR5HQvqkzBI6Sjin7uImYwWEYO8H8/s640/DSC00983.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>You may need two same baking pan to bake this - round or square as you like . I like it sandwiched with a layer of chocolate fudge. If you think I am overdoing it, just bake one without separating into 2 pans.<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQXLffyniYBLlS94X9MHLKu9cF9KySNggjYLDJWLbOQu2jOQ27-FPgniV7MygUozP0FZn1JyqDJLkX_juFsOfKJGXpK6DdgYxomn4ehoKx78Edth95QW5D6p6gK0zi_fh4Nlq90zfLI5H/s1600/DSC00988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="531" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQXLffyniYBLlS94X9MHLKu9cF9KySNggjYLDJWLbOQu2jOQ27-FPgniV7MygUozP0FZn1JyqDJLkX_juFsOfKJGXpK6DdgYxomn4ehoKx78Edth95QW5D6p6gK0zi_fh4Nlq90zfLI5H/s640/DSC00988.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>So moist and tasty with occasional crunch of almonds. The frosting just complete the cake! Will definitely making it soon!<br />
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Hope you love it too!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD69epsTmN_jI1ZQoTjeuWFrnVVNyjBrKaMjE73s_DTdXTZXNGgs5t1x-q0m1bV9qSTVLM2vcvJ5nFGCyjAC5eq2NltkmalJI6-uPXvRtOb_pLerCipceLStbPnyUJDw8FKqqx5wJifHdg/s1600/DSC00996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD69epsTmN_jI1ZQoTjeuWFrnVVNyjBrKaMjE73s_DTdXTZXNGgs5t1x-q0m1bV9qSTVLM2vcvJ5nFGCyjAC5eq2NltkmalJI6-uPXvRtOb_pLerCipceLStbPnyUJDw8FKqqx5wJifHdg/s640/DSC00996.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"></span><br />
<div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Ingredients:</b></i></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b style="background-color: white;">Fudge</b></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">250 g butter - cut into small cubes</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">250 g plain dark chocolate - break into small pieces</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4 tbsp milk</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">60 g dark brown sugar</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tbsp vanilla essence</span></span></span></div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span><br />
Method:</b></i></span><span class="Apple-style-span" style="background-color: white;"></span><br />
<div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1) Melt butter over gentle heat till completely melted</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">2) Add chocolate. Stir till completely melted</span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Add in sugar, milk and vanilla. Mix well till completed combined and smooth in texture.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Pour chocolate fudge into a medium bowl and keep in fridge for an hour</span></span></span></div><span class="Apple-style-span" style="background-color: white; line-height: 18px;"></span><br />
<div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><span class="Apple-style-span" style="background-color: white; line-height: 18px;"></span><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><br />
</b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Ingredients:</i></b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Cake</b></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">175 g butter - cut into small cubes</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">175 g plain flour</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">150 g caster sugar</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">50 g almond - chopped</span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">40 g cocoa powder</span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">3 large eggs</span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">2 tsp baking powder</span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">2 tsp maple syrup or golden syrup</span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup low fat milk</span></span></div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span></b></i></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"> Method:</b></i></span><br />
<div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><span class="Apple-style-span" style="line-height: 18px;">Preheat oven at 180 degrees Celsius </span></b></span><span class="Apple-style-span" style="background-color: white;"></span><br />
<div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1) Beat butter and sugar till light and fluffy</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">2) Beat in the eggs one at a time. Till mixture is creamy smooth</span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Sieve in the flour, cocoa powder and baking powder. Fold mixture with wooden baking spoon</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">4) Add in almond and maple syrup. Continue folding. Mix well</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">5) Mix in the milk gradually. Mix well.</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">6) Grease two2 8 inched baking pan and line with baking paper</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">7) Pour in mixture into the baking pan equally</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">8) Bake for 30-35 minutes or until toothpick come out clean</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">9) Cool the cake for 5 minutes and remove from the baking pan. Let them cool completely.</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><b>Frosting</b></span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) Remove the fudge from the fridge and leave at room temperature for 5 minutes</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">2) Spread 1/3 of the fudge on one cake. Place with the other piece of cake over.</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">3) Spread the rest of the fudge covering the whole cake</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">4) Let it cool for 1-2 hours (I couldn't resist and ate it just after 5 minutes!! haha!)</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">It is PERFECT!</span></span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span><br />
<span class="Apple-style-span"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="background-color: white;">This recipe is also been linked to</span><span class="Apple-style-span" style="background-color: white;"> </span></span></span></span></span><span class="Apple-style-span" style="background-color: white; color: #191919; font-family: Cambria; line-height: 14px;"> <a href="http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday" style="color: #e06666; text-decoration: none;">Savory Sunday</a> hosted by <em>The Sweet Details.</em></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span></div></div><br />
<a border="0" href="http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday" target="_blank"><img src="http://i843.photobucket.com/albums/zz355/amandandouglas/Screenshot2011-04-22at14942PM-1.png" /></a>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com29tag:blogger.com,1999:blog-4046616269093826537.post-91356912006032921882011-08-20T10:56:00.000-07:002011-08-20T10:56:36.929-07:00Persian Chicken Rice Cake - TAHCHIN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpG4Ne5Yjf7VD4IXzsY9XUocNnSVSJ3QMQyof1NQkP75rD-i344Ao9gcAsQLf8jB6KLgCmV3cJzX87uSXSvi1gWJ3Fy1UQs07Yq_dot1bRipatZqNpyZUthPV3HfDYCAPoTQABBs8yo8JE/s1600/DSC00699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpG4Ne5Yjf7VD4IXzsY9XUocNnSVSJ3QMQyof1NQkP75rD-i344Ao9gcAsQLf8jB6KLgCmV3cJzX87uSXSvi1gWJ3Fy1UQs07Yq_dot1bRipatZqNpyZUthPV3HfDYCAPoTQABBs8yo8JE/s640/DSC00699.JPG" width="640" /></a></div><br />
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This is one of my favorite Persian one pan dinner. Since my visiting sister-in-law is still around I take the opportunity to ask her to pass me the recipe and guide me in the cooking process.<br />
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It was unbelievably tasty and lovely looking! Beautifully saffron tinted rice cooked with yogurt and chicken to perfection. Even the crust is not to be missed! Total satisfaction ! MMmmmmmm<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAPkeL9SXiPPr-wc2YslwnOJj-2vnPZ2BwrY8vw46ba-i10-_8VL5GM2rh7vT-mhmDtCaS2iP3B2uv5ea3YfGqLzZl-PT4TGE4ZKmBPbSdmedLhZRGWMhQAyo-f7nmWR5HM1gNAQTm_AF/s1600/DSC00703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAPkeL9SXiPPr-wc2YslwnOJj-2vnPZ2BwrY8vw46ba-i10-_8VL5GM2rh7vT-mhmDtCaS2iP3B2uv5ea3YfGqLzZl-PT4TGE4ZKmBPbSdmedLhZRGWMhQAyo-f7nmWR5HM1gNAQTm_AF/s640/DSC00703.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"></span><br />
<div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Serves 4 person</b></i></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Ingredients:</b></i></span></span></div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b style="background-color: white;">For Chicken</b></span><span class="Apple-style-span" style="background-color: white;"></span><br />
<div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 kg chicken fillet - cubed</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 large onion - finely chopped</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp salt (or to your taste)</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp freshly</span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> ground black pepper (or to your taste)</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Oil for cooking</span></span></span></div><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b style="background-color: white;">For Rice</b></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 cups Rice</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 cups water</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tbsp salt (or to your taste) </span></span></span></div></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">500 g </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">yogurt</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 large egg yolk</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp ground saffron mix well with 1 tsp warm water</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b style="background-color: white;">For Chicken</b></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Place a large non stick deep pan with oil on medium high heat. Fry Onion for 2 minutes and add chicken, saffron, salt and pepper. Continue cooking for 5 minutes then turn down heat to low. Continue cooking for another 10 minutes until the chicken is cooked. </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Drain chicken and leave the chicken stock aside.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b style="background-color: white;"><br />
</b></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b style="background-color: white;">For Rice</b></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">1) In a large non stick pot rinse rice twice. Add water and salt to boil under high heat. Let water boil for 10minutes, turn heat down to low and continue cooking with lid on for another 30 minutes or until rice is cooked. </span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">2) Stir in yogurt, saffron and yolks. Mix well.</span><br />
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<div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Final Step</b></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1) In a large non stick deep pan, add oil up to 1/2 cm covering the pan. Heat oil on medium high heat.</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Once oil is hot, add half of the cooked rice and spread chicken evenly on the rice. Cover chicken with remaining cooked rice.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3)Press the rice a little to even the surface. Pour chicken stock onto the rice and cook for 30 minutes on low heat for 30 minutes with lid closed.</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Flip cooked pan content carefully on a plate and serve hot.</span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><b><i>BEFARMAEED (Enjoy in Persian) !</i></b></span></span><br />
<span class="Apple-style-span" style="background-color: white; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><b><i><br />
</i></b></span></span></span>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com32tag:blogger.com,1999:blog-4046616269093826537.post-43954141360531231662011-08-16T05:06:00.000-07:002011-08-16T07:45:59.895-07:00Lazy Girl's Little Munchies<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqX30yOqUcrNTQlcKV8uWeAqFems5a34gxqF3RDAkEbQtSbh4und4cYwVfrXEFnWbIBCeuj3GOZVcP6JQAJQkR3NotwOWLiu2ImiyHG883FQlZ6d_rblYtzioynyKx9tWu-MSVM0WjYMR/s1600/DSC00903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="447" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqX30yOqUcrNTQlcKV8uWeAqFems5a34gxqF3RDAkEbQtSbh4und4cYwVfrXEFnWbIBCeuj3GOZVcP6JQAJQkR3NotwOWLiu2ImiyHG883FQlZ6d_rblYtzioynyKx9tWu-MSVM0WjYMR/s640/DSC00903.JPG" width="640" /></a></div><br />
Ever since I joined my current company, time is never on my side. I have been travelling extensively and left not much of quality time in my kitchen. <br />
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If you are following, my posts have been reduced significantly since June. Less time at my kitchen but more time experiencing life in foreign city. The above is latest visit to Shanghai, China. Such vibrant city with lot's of energy. I took the photo from my hotel room.. pretty yeah?<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lxRCK-fak2fAtf18tQBhSTXvYYaEmM2FfXDKvQteZX7v3f749-mcobGC04E2yq6XI9rstjJjoALukBJ46DTX3uIknDcobnY9jp0mPY3dT4MxG8AIL15OWaLCdSIwtCvZeI1wSVmFUgUO/s1600/DSC00939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lxRCK-fak2fAtf18tQBhSTXvYYaEmM2FfXDKvQteZX7v3f749-mcobGC04E2yq6XI9rstjJjoALukBJ46DTX3uIknDcobnY9jp0mPY3dT4MxG8AIL15OWaLCdSIwtCvZeI1wSVmFUgUO/s640/DSC00939.JPG" width="640" /></a></div><br />
Okay back to my recipe. This again is a recipe provided by my baking pal, G. She has been craving for something sweet and easy with minimum ingredient... the lazy girl's recipe :)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptfa9HF_uC17kY1fz2ZQvAjAchacVYCZihsVvE9bQ9t1pMbz65RAASkhxUDQKQTXrCiSyaIgGE5XGieIqgnkZoZpXNeV50CDKvE5UIx_7NYbhNPXedsLJLx97tAP-ZGlDWkkeAb8SoXAg/s1600/DSC00928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptfa9HF_uC17kY1fz2ZQvAjAchacVYCZihsVvE9bQ9t1pMbz65RAASkhxUDQKQTXrCiSyaIgGE5XGieIqgnkZoZpXNeV50CDKvE5UIx_7NYbhNPXedsLJLx97tAP-ZGlDWkkeAb8SoXAg/s640/DSC00928.JPG" width="461" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>We had fun cutting the dough with a glass. Very therapeutic indeed after a hectic day. Yeah.. that's G in action!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMd0kL59ddKbpki8ebUGyxBi2oXu4amjJOFUJo0F_LJSBYEIzD5UgVrnL2RPSYbomn02I6HARPizonds4n0xSfwONDE5mn9JVXy7WkJM3MFQmhpDB3C45bv-IlgFu3Rgjm79Rs9Gz7HGmE/s1600/DSC00936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMd0kL59ddKbpki8ebUGyxBi2oXu4amjJOFUJo0F_LJSBYEIzD5UgVrnL2RPSYbomn02I6HARPizonds4n0xSfwONDE5mn9JVXy7WkJM3MFQmhpDB3C45bv-IlgFu3Rgjm79Rs9Gz7HGmE/s640/DSC00936.JPG" width="640" /></a></div><br />
All ready to be shallow fry. We used peanut cooking oil and frying on medium high heat.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOLSeFooV8c1msb8Rol0IFPHQMMo_SMC50ECUz9_pdF4SpuxblvmrY5iTthaYlgbwg0MVxYzhsl_0AtkyGKQygC6KPihqbmmu_SReDBnVeCQFlf5PIxXLra0lzfjLjB2m29pTrmLo5-GX/s1600/DSC00937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOLSeFooV8c1msb8Rol0IFPHQMMo_SMC50ECUz9_pdF4SpuxblvmrY5iTthaYlgbwg0MVxYzhsl_0AtkyGKQygC6KPihqbmmu_SReDBnVeCQFlf5PIxXLra0lzfjLjB2m29pTrmLo5-GX/s640/DSC00937.JPG" width="640" /></a></div><br />
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<div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Makes 12 small munchies</b></i></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Recipe can be doubled</b></i></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span></span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Ingredients:</b></i></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2.5 cups flour</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup warm water</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tbsp superfine sugar</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tbsp active dry yeast</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp vanilla</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 cup cooking oil</span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) Add yeast and sugar into warm water and set aside for 30 minutes</span></span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">2) In a large bowl add oil, sugar and vanilla. Mix well with wooden spoon.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Add in the yeast mixture. Combine well with hand. Add flour or water if required to make it into a nice dough. Let it stand for 1 hour covered with a wet clean kitchen towel.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Roll dough with pin until it's about 1cm thick.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Cut dough with a small glass and leave it for another 10-15 minutes.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Shallow fry on medium high heat until both sides are golden brown. Dust with icing sugar when completely cool.</span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><b><i>Great with a cuppa!</i></b></span></span><br />
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Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com26tag:blogger.com,1999:blog-4046616269093826537.post-38238806040328224052011-08-11T09:46:00.000-07:002011-08-11T09:46:52.279-07:00Easy Breezy Nutella Nescafe Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdUY_8PEzAmALg6LaeQXYmbNvSMGAPGasccdQF1HHKTZ7rjY6lqzDOHTIyUUIqIGw37NCW6lMJEJboMjC4iZjfLJXz8BrEVnyt3IQaaUe2X0WnhlXKIk6jVd5GNn4POg_cDIQ3U5YAP4t/s1600/DSC00677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdUY_8PEzAmALg6LaeQXYmbNvSMGAPGasccdQF1HHKTZ7rjY6lqzDOHTIyUUIqIGw37NCW6lMJEJboMjC4iZjfLJXz8BrEVnyt3IQaaUe2X0WnhlXKIk6jVd5GNn4POg_cDIQ3U5YAP4t/s640/DSC00677.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>I am not sure about you but I am am one of those that can' t leave food untouched. If you are following, I bought a tub of Nutella almost 3 weeks ago for my recipe <span class="Apple-style-span" style="background-color: #080813; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 14px;"><a href="http://personalfoodjournal.blogspot.com/2011/07/super-duper-8-nutella-lava-cookies.html" style="color: #ff9900; text-decoration: none;">Super Duper 8 Nutella Lava Cookies</a></span> and have been thinking how to finish the rest of the tub up!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5qlTiBEEQPCSzQwc3F8p45rIyhpj7zI0Eh-oSiwqExcryeNlW-NTrYmjxTMRJFXPJ56uvNQYk0IfkkTLlLOxI3O8-n1w4wfNM8nv9SJQwL9TYhz-MdIk9qH6v42COFNn1C8l0UFRAG9u/s1600/DSC00680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5qlTiBEEQPCSzQwc3F8p45rIyhpj7zI0Eh-oSiwqExcryeNlW-NTrYmjxTMRJFXPJ56uvNQYk0IfkkTLlLOxI3O8-n1w4wfNM8nv9SJQwL9TYhz-MdIk9qH6v42COFNn1C8l0UFRAG9u/s640/DSC00680.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>This is really a simple coffee cake recipe that I have used the Nutella as icing then sprinkle with some crushed walnuts. A little creativity in baking gets you a long way!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hld2giBd8Q2IyZ2SpeyDyiW4mdCVZ_9nrLwS5XIYTPEoJAQneE7GNnioqpBxSgRpTqpmJqkCZmTHQV0knWRUZCP9fchw5pPEFHcsWoYcDRvh8wso8afJeRGXFFq-gKjjKN5nXn_5cq-z/s1600/DSC00686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hld2giBd8Q2IyZ2SpeyDyiW4mdCVZ_9nrLwS5XIYTPEoJAQneE7GNnioqpBxSgRpTqpmJqkCZmTHQV0knWRUZCP9fchw5pPEFHcsWoYcDRvh8wso8afJeRGXFFq-gKjjKN5nXn_5cq-z/s640/DSC00686.JPG" width="640" /></a></div><br />
Simply divine with minimal effort and time. My kind of recipe!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAH5eNhO7s0-Wr62Ql0N4NhotC0YihU7zUFC1YR9dg9fvZFzZ0Q8VNoeGm9mKoXjoNnvzlhb1uop7ArF4sRs2kC02l84wDH8a7L92JO7rRgaFZoGSssMuyMD0Z-R-kGoI1z8_rKY5mmJ27/s1600/DSC00672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAH5eNhO7s0-Wr62Ql0N4NhotC0YihU7zUFC1YR9dg9fvZFzZ0Q8VNoeGm9mKoXjoNnvzlhb1uop7ArF4sRs2kC02l84wDH8a7L92JO7rRgaFZoGSssMuyMD0Z-R-kGoI1z8_rKY5mmJ27/s640/DSC00672.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Remember to grease the baking pan with butter then dust with some flour to ensure the cake can be taken out easily from the banking pan.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEPW6B0XlHZyWyQt4kyp3Q0H4STGgQEZ4EIXd_EbFO-SIiZY57ed312u9TKb1RvSpV0cY319Bko3aHFE_DFLUURl0dbtuFea-Dk0BMKV2RCBXezQ1-mcex2cklP7ypx4K4g-Blv-s8qWg/s1600/DSC00674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEPW6B0XlHZyWyQt4kyp3Q0H4STGgQEZ4EIXd_EbFO-SIiZY57ed312u9TKb1RvSpV0cY319Bko3aHFE_DFLUURl0dbtuFea-Dk0BMKV2RCBXezQ1-mcex2cklP7ypx4K4g-Blv-s8qWg/s640/DSC00674.JPG" width="640" /></a></div><br />
Try making sure the mixture is smooth and pour them into the baking pan. I used a spring baking tin for the ease of removing the cake from the pan with minimum damage... I am a clumsy and inpatient person..<br />
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</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnepSA-HZ0aVCkanvzZeObPWgP10Gbt6mrkSh3AUzpIDFTS8ZWtLrDZ_mrXHoz0NplG6_EMk8tRZPShZgCidpW3HFTd9ectawtG4cpNx6gVIx3avzBv2uU5R89UaXmtQHu0MfXKzkpq9B_/s1600/DSC00684.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="493" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnepSA-HZ0aVCkanvzZeObPWgP10Gbt6mrkSh3AUzpIDFTS8ZWtLrDZ_mrXHoz0NplG6_EMk8tRZPShZgCidpW3HFTd9ectawtG4cpNx6gVIx3avzBv2uU5R89UaXmtQHu0MfXKzkpq9B_/s640/DSC00684.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Ingredients:</b></i></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 cups flour</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 1/2 cups sugar</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tsp salt</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup butter</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp baking soda</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 tbsp Nescafe instant coffee</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup milk</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup hot water</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 large eggs</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tsp vanilla essence</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup Nutella</span></span></span></div><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven 180 degree C</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) Grease the baking pan with some butter and lightly dust with flour. Set aside</span></span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">2) In a large bowl mix flour, salt and sugar. Set aside</span></span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">3) Combine Nescafe and water. Stir well.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Melt butter in a large pan then add Nescafe. Keep stirring for 2 minutes.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Combine milk, vanilla, baking soda and eggs. Mix well.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">6) Add melted butter into the milk mixture. Combine well.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">7) Add flour gradually by folding in. Mix well.</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Pour mixture into baking pan and bake for 45 - 50 minutes covered with baking paper or foil. </span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Nutella Icing :</span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Spread Nutella evenly on top of the cooled cake then sprinkle with walnuts.</span></div><br />
<div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnepSA-HZ0aVCkanvzZeObPWgP10Gbt6mrkSh3AUzpIDFTS8ZWtLrDZ_mrXHoz0NplG6_EMk8tRZPShZgCidpW3HFTd9ectawtG4cpNx6gVIx3avzBv2uU5R89UaXmtQHu0MfXKzkpq9B_/s1600/DSC00684.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></a><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><i>Great with a cuppa!</i></b></span></span>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com32tag:blogger.com,1999:blog-4046616269093826537.post-80134038723187845522011-07-31T09:00:00.000-07:002011-08-02T07:15:35.066-07:00Brother-In-Law Potato Beef Cutlet<div class="separator" style="clear: both; text-align: left;">It has been a while I am not able to leave any comment on blog spot and it's really frustrating! Imagine not able to comment after reading a great post!! I hope this technical bug will go away soon. By the way... are you experiencing the same problem as me? If you know the solutions please help?</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Alright! Enough of complaints :) Here I would like to introduce the legendary Brother-In-Law Potato Beef Cutlet. I have been hearing this since years back but never got a chance to taste it till now! Finally! We enjoyed it very much... as dinner and breakfast the day after.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpQ6YJpAUH7G2aeotXvQcbT4f0iaJYz-_XNiYxyms-VZ3nOjT7WCvKdaEsl615BeffDXW1YpD5rHOTsL_cvhD9B1V18dDl9G2_7vTOkscKj7kozIiMFJNDg4-R42_i6UQItTkLHR9Hcxr/s1600/DSC00698.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpQ6YJpAUH7G2aeotXvQcbT4f0iaJYz-_XNiYxyms-VZ3nOjT7WCvKdaEsl615BeffDXW1YpD5rHOTsL_cvhD9B1V18dDl9G2_7vTOkscKj7kozIiMFJNDg4-R42_i6UQItTkLHR9Hcxr/s640/DSC00698.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOOF0LSOqCkby6dTCyXT1m-Fe_QEJ3r-Jp_Av4B2xp5r8tBRdQnK8pjoooTEaDT0jzgut4VILRW9I9s0WwJvG5W_LWsqV5Bb08DjSZRl-UrFRbq00qKqHAXqSjpGvbA36ALWMkAySLrkI/s1600/DSC00694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOOF0LSOqCkby6dTCyXT1m-Fe_QEJ3r-Jp_Av4B2xp5r8tBRdQnK8pjoooTEaDT0jzgut4VILRW9I9s0WwJvG5W_LWsqV5Bb08DjSZRl-UrFRbq00qKqHAXqSjpGvbA36ALWMkAySLrkI/s640/DSC00694.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>It's smells heavenly when shallow frying.. I was waiting very impatiently... Kind of reminds me of hash browns but invaded by minced beef.. for the better .. hahaha.<br />
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<span class="Apple-style-span" style="color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Makes 20 Yummy Potato Beef Cutlet</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;"><b>Recipe can be halved</b></span></span><br />
<br />
</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;">Ingredients:</span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">500 grams minced lean beef</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">800 grams potatoes - shredded </span></span><br />
<div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span style="background-color: white;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 tsp salt</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; line-height: 18px;">1 tsp black pepper</span></span></div><div><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 large onions - shredded </span></span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2/3 tsp turmeric powder</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/3 cup cooking oil for frying</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">If served as burger :</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Bread or baguette, lettuce, sliced tomatoes, mayonnaise, tomato sauce and cheese slices.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><br />
</span></div><div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span style="background-color: white;"><b>Method:</b></span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) Mix well all the ingredients and shape them to 1/2 inch thick oval shaped patty - Best to use hand so that you can make sure it is done properly without falling apart. </span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Heat oil on medium high heat and fry patties till golden brown and cooked through.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Served with bread, lettuce, tomatoes, mayonnaise, tomato sauce and cheese (or anything else that you fancy :) .</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com37tag:blogger.com,1999:blog-4046616269093826537.post-21786654524723748332011-07-25T10:38:00.000-07:002011-07-25T10:45:53.502-07:00Super Duper 8 Nutella Lava Cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih18L3ZtoBU-oW3Cq55hOUcAAhgcclO5Y6Z_HcJTMu-5o8qs7zVsvNbYOVl2DgsznCiI8U40DnnSZnSlhEBjrnv8zgjv6s8M_ErXJe7XRvZmMxMkrUSsyPlW0FZOp_RCHB7rPJxgE43h96/s1600/DSC00615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih18L3ZtoBU-oW3Cq55hOUcAAhgcclO5Y6Z_HcJTMu-5o8qs7zVsvNbYOVl2DgsznCiI8U40DnnSZnSlhEBjrnv8zgjv6s8M_ErXJe7XRvZmMxMkrUSsyPlW0FZOp_RCHB7rPJxgE43h96/s640/DSC00615.JPG" width="640" /></a></div><br />
<div style="text-align: justify;">Super Duper Yummylicious is the only thing I can say about these cookies. For once my husband is complaining why didn't I bake more! Light crust on the outer, crunchy roasted almonds bits when you sink your teeth into the chocolicious cookie and it oozes with gooey Nutella when you reach the core of these babies.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">This wonderful recipe is again from my baking partner, G. According to her the original recipe uses hazelnuts but since I ran out of hazelnuts and left with some almonds in my fridge, she decided to improvise with almonds.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Everyone at home loves it.. hope you like it too! Definitely a keeper for me.</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJ8JF69CAfHJsVVm8-l8QvVChiBxyPwVo30blk8r_Uex0tTlsl9NZ0N_JeHEwkzByPjdBbGuvyMHDwkKCYaXAs2jVSvbk1stydunO404D1nLD0m5lJTS7reQpGXq3p5ANgzbR_Gikc-Eb/s1600/DSC00604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJ8JF69CAfHJsVVm8-l8QvVChiBxyPwVo30blk8r_Uex0tTlsl9NZ0N_JeHEwkzByPjdBbGuvyMHDwkKCYaXAs2jVSvbk1stydunO404D1nLD0m5lJTS7reQpGXq3p5ANgzbR_Gikc-Eb/s640/DSC00604.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes only 8 large Cookies</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">60 grams whole almonds</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">60 grams butter - divided into small cubes</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">170 grams best quality semi sweet or dark chocolates ( I used half of each)</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 large egg</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/3 cup fine granulated sugar</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 teaspoon</span><span class="Apple-style-span" style="line-height: 18px;"> vanilla essence</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cups flour</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 teaspoon baking powder</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 pinch salt</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">8 teaspoon Nutella (freeze in the fridge)</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="line-height: 18px; margin-left: 1em; margin-right: 1em;"><img alt="File:Nutella-1.jpg" height="200" src="http://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Nutella-1.jpg/600px-Nutella-1.jpg" width="200" /></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-size: x-small;">Image Source : Wikipedia</span> </span></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span><br />
<div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven 180 degree C</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) Roast almond for 5 minutes. Remove from oven and cool. Please do not burn.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">2) Melt chocolate and butter with medium low heat. Please do not burn.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">3) In a large bowl, add egg, sugar and vanilla and whiz at high speed till creamy.</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Add chocolate mixture and mix well.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">5) Add flour, baking powder and salt. Whiz till creamy.</span></span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">6) Roughly chopped almonds and mix well with spoon. Cover with cling wrap.</span></span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">7) Place cookie dough in fridge for an hour.</span></span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven at 190 degree C</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1)Scoop the harden cookie dough with an ice-cream scoop then make a hole in the middle for a teaspoon harden nutella. Cover properly and form a ball.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Place cookie dough on baking pan lined with baking paper and bake for 12 minutes. Do not over bake and make sure the cookie dough are placed far apart.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Let cool for 3-5 minute and serve. ENJOY!!</span></span></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com26tag:blogger.com,1999:blog-4046616269093826537.post-26196173078460914092011-07-15T11:34:00.000-07:002011-07-17T10:09:22.621-07:00Golden Deep Fried Butterfly Prawns<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSln1DfG6iEcizK4UMnhZZturIaCB9Ib04370Ho0BWyMJg4_rcH2rLXx85JiExysTIzlwV669yd9XAKcrXDnfqki1IWDRTtTKYT-7UceEdEvWNQVJySXv_ekb5wx6Dt9FpGbfFgPTB23F/s1600/DSC00497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSln1DfG6iEcizK4UMnhZZturIaCB9Ib04370Ho0BWyMJg4_rcH2rLXx85JiExysTIzlwV669yd9XAKcrXDnfqki1IWDRTtTKYT-7UceEdEvWNQVJySXv_ekb5wx6Dt9FpGbfFgPTB23F/s640/DSC00497.JPG" width="640" /></a></div><br />
I am a seafood lover and prawn is always on top of my list. So when I laid my eyes on the shiny fresh prawns at the local market, I couldn't resist and bought a whole lot of of them back! Spoiling myself and my family with crispy golden deep fried prawns as starter was one great indulgence!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0Row7qoUWeX9WSatLYDFY0uHZgVmqJOAewTD-1zhFT9pFGvCud_IPHh00YYz7aKLaCw4ejniR7Bzydj4FKIAOfOoR9d7yovFwni8QccmDl996rTDM1RVaMCtLAUgtZEewXIC9XEzPuzq/s1600/DSC00499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="487" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0Row7qoUWeX9WSatLYDFY0uHZgVmqJOAewTD-1zhFT9pFGvCud_IPHh00YYz7aKLaCw4ejniR7Bzydj4FKIAOfOoR9d7yovFwni8QccmDl996rTDM1RVaMCtLAUgtZEewXIC9XEzPuzq/s640/DSC00499.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Makes 20 Golden Deep Fired Prawns</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;"><b>Recipe can be halved</b></span></span><br />
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<span class="Apple-style-span" style="color: #666666; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;">Ingredients:</span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">20 medium prawns - Head Removed, shelled with tail intact and deveined.</span></span></span><br />
<div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span style="background-color: white;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 tsp salt</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; line-height: 18px;">1 tsp black pepper</span></span></div><div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 tsp garlic powder</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 large egg whites</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 cup all purpose flour</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 cups Japanese Panko or breadcrumbs</span></span></span></span></div><div><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></span></span></div><div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span style="background-color: white;"><b>Method:</b></span></span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1) Using a sharp kitchen knife, cut along the deveining slit to split open the prawns right before the tail. Open up the prawns flat. Please see illustration on </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://www.asianrecipesonline.com/cooking_guide/peeling-and-deveining-prawns.php">http://www.asianrecipesonline.com/cooking_guide/peeling-and-deveining-prawns.php</a></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">if you are unsure.</span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">2) Marinate prawns with salt, pepper and garlic powder and set aside.</span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">3) Place flour in a large plate, panko in another large plate and lightly beaten egg white into a shallow dish.</span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">4) </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Dip each prawn into the flour (tapping off excess) then the egg white and lastly press to cover with panko.</span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">5) </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Heat oil in a deep frying pan at medium high heat enough to cover the whole prawn.</span></div><div><div style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></div><div><div><div><div style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">6) Fry prawn for approx. 2 minutes or until golden. Fry for longer if it's a larger prawn.</span></span></span></span></div><div style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div><div style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">Drain with kitchen towels and serve immediately with your favorite sauce. I like tartar sauce and tomato sauce. Enjoy!!</span></span></span></div><div style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><span class="Apple-style-span" style="color: #7c7c7c; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><img src="http://i843.photobucket.com/albums/zz355/amandandouglas/Screenshot2011-04-22at14942PM-1.png" /></span></div></div></div></div><div style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div style="line-height: 18px;"></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com38tag:blogger.com,1999:blog-4046616269093826537.post-1046876770104394812011-07-11T07:11:00.000-07:002011-07-11T07:13:54.875-07:00Yogurt Centered Butter Cake<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOavpoyBiSUp8bRI22Q2NeBpoUFKrOi0yHvw4mcA3yR0Ug3XxBNINAsjlxSYwxE4bBZyhFcGb0_m3kbRWH_59CbcX18SKqPNfWn6736m7EIFbb0IGYCdoZ_d5eONLRrL7X2qAdqwf6CF6/s1600/DSC00037.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="529" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOavpoyBiSUp8bRI22Q2NeBpoUFKrOi0yHvw4mcA3yR0Ug3XxBNINAsjlxSYwxE4bBZyhFcGb0_m3kbRWH_59CbcX18SKqPNfWn6736m7EIFbb0IGYCdoZ_d5eONLRrL7X2qAdqwf6CF6/s640/DSC00037.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>This is a creation by my baking partner , G. Instead of the usual butter cake, she has decided to be a little innovative or adventurous ~ That is by adding an unconventional yogurt filling to the butter cake. The result? Outstanding!! It's so delightful and refreshing. Thanks G!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBkimRWe_6mH0l6DZoXOUjaTWLy9kq_aRQzlm44i177lZh76MtDNLHyK29jVMD0Jl8DjVAG0_5oMfHawqOl0rC8rQIpoGwNwdb1UY0apRxNK0ChkKH-Ckv72ZYHHbcM3yOn3X2JSeE6Xo/s1600/DSC00026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="449" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBkimRWe_6mH0l6DZoXOUjaTWLy9kq_aRQzlm44i177lZh76MtDNLHyK29jVMD0Jl8DjVAG0_5oMfHawqOl0rC8rQIpoGwNwdb1UY0apRxNK0ChkKH-Ckv72ZYHHbcM3yOn3X2JSeE6Xo/s640/DSC00026.JPG" width="640" /></a></div><br />
Just cut the cake in the middle horizontally and pour in the flavored yogurt.. It's that simple !! Try it and let me know if you like it as much as we did. This recipe is definitely a keeper for me.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFa13J-4oS3VEkDeKXx4qKZsCeoJXeILlidd-gnQ4OpaakIDRkQ5aGfJEHjkgFnDfzI_vLmePwq8itS1fHQgf8v3C8GYXyOi2cxqzm3SPiJfP8Gg69ERqc19PayrnuPQhLlD2LrOVdb1Gg/s1600/DSC00030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFa13J-4oS3VEkDeKXx4qKZsCeoJXeILlidd-gnQ4OpaakIDRkQ5aGfJEHjkgFnDfzI_vLmePwq8itS1fHQgf8v3C8GYXyOi2cxqzm3SPiJfP8Gg69ERqc19PayrnuPQhLlD2LrOVdb1Gg/s640/DSC00030.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 1 Small Cake</i></span></span></b></span><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Recipe can be doubled</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; font-size: 13px;"><b><i><br />
</i></b></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b>Butter Cake</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 large eggs - saparate yolks from white</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">175 grams granulated sugar (can less if you like it less sweet)</span></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tablespoon boiling water</span></span><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1/2 teaspoon vanilla essence</span></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">70 grams butter - at room temperature</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cups all purpose flour - sieved </span></span><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 tablespoon baking powder</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tablespoon cocoa powder</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b>Yogurt Filling</b></span></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 1/2 cup plain </span><span class="Apple-style-span" style="line-height: 18px;">yogurt</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 teaspoon vanilla essence</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 tablespoon icing sugar</span></span></div><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;"><b>Method:</b></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Butter Cake</b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Preheat oven 180 degree </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Celsius</span></span></div><div style="line-height: 18px;"><div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, whip egg white till fluffy. Add yolk, </span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">sugar, water and vanilla. Continue whipping in medium high speed.</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Add butter and continue whipping. Mix well.</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Add yolks and continue whipping. Mix well.</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> </span></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Add flour and baking powder. Whip to mix well.</span></span></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Pour 2/3 of the mixture into a 9" greased round baking pan.</span></span></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">6) Add cocoa into the remaining mixture and mix well. Pour mixture into the pan and stir a little for a nice contrast of color.</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Bake for 40 - 50 minutes.</span> </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Ready when toothpick comes out clean. Do not burn! Remove cake from baking pan once completely cooled and cut into half horizontally.</span></span></div></div></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b>Yogurt Filling</b></span></span></div><div><div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, mix well yogurt with vanilla essence and sugar.</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">2) Pour mixture on to the bottom half of the cake then place the top half of the cake. Ready to be served immediately! </span></div></div></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com41tag:blogger.com,1999:blog-4046616269093826537.post-86061929954559744162011-07-06T08:15:00.000-07:002011-07-06T08:15:24.054-07:00Sister-In -Law Walnut Apple Cake<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRVFAcvnE7IjTjLsxRM4BLGpPc7jYHkJ-BBZLNFIpO_qcbqc9p5-7UZL6haqEwyktBaG2JPRyA58lqXlliBUX33Ks-0-U9Gwp0bXqOsJtphGA1cxc-EhrYEnDxtKKBBUFjcTd7Q55B9ji/s1600/DSC00471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="493" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRVFAcvnE7IjTjLsxRM4BLGpPc7jYHkJ-BBZLNFIpO_qcbqc9p5-7UZL6haqEwyktBaG2JPRyA58lqXlliBUX33Ks-0-U9Gwp0bXqOsJtphGA1cxc-EhrYEnDxtKKBBUFjcTd7Q55B9ji/s640/DSC00471.JPG" width="640" /></a></div><br />
My sister-in-law is here to visit ! Quickly I have asked her to be my guest chef baking some of the favorites of her family. My post today is her wonderful Walnut Apple Cake. So much texture and bursting with taste. Super!!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhzqY6OhW73zL_PjrMgGsQRZ9gWBAg6qHc9wP0RpbxCehg_Z2j9d88i-ToLkbvKlolpfuboGQ8bI6u_eCJEu_dH4CmerT-1hDrvK7h_lute07lDciu8rphJSxa6qm80lbdgl4ym9K4eni/s1600/DSC00459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhzqY6OhW73zL_PjrMgGsQRZ9gWBAg6qHc9wP0RpbxCehg_Z2j9d88i-ToLkbvKlolpfuboGQ8bI6u_eCJEu_dH4CmerT-1hDrvK7h_lute07lDciu8rphJSxa6qm80lbdgl4ym9K4eni/s640/DSC00459.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Her recipe is low in sugar and packed with fresh apples, walnuts and raisins. Love every bite of it. Yummy!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gme_20mN6KW5VXgms2s9EuyypsYOH6IrioA8W0h0AM91gU5SOvS1A8B-YWQ2bvj5rLXpqXtgSvm34oOEhvluy_hODNrzg8ukGR18HYjbq8gBJhg7TiFXLPg7nuztD1SVFWPOCdBrfBf9/s1600/DSC00469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gme_20mN6KW5VXgms2s9EuyypsYOH6IrioA8W0h0AM91gU5SOvS1A8B-YWQ2bvj5rLXpqXtgSvm34oOEhvluy_hODNrzg8ukGR18HYjbq8gBJhg7TiFXLPg7nuztD1SVFWPOCdBrfBf9/s640/DSC00469.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 12 medium squares</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Recipe can be doubled</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><i><br />
</i></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 large eggs</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white; font-style: italic;"><span class="Apple-style-span" style="font-style: normal;">1/2 cup granulated sugar (can be up to 1 cup more if you like it sweeter)</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup vegetable</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> oil ( I used sunflower oil)</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">2 cups plain flour</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 teaspoon baking powder</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 teaspoon cinnamon</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 teaspoon vanilla essence</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">3 cups green apples (Granny Smith) - Cut into small cubes</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 cup raisins</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 cup walnuts - chopped</span></span><br />
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</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;"><b>Method:</b></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Preheat oven 180 degrees C</span><br />
<div><div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, whip eggs till fluffy. Add </span></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">sugar, oil and vanilla. Continue whipping in medium high speed.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Add flour, baking powder and cinnamon</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">. Mix well with wooden spoon.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Add apples, walnuts and raisins. Continue mixing till all combined.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Pour mixture in9" square baking pan lined with baking paper. Bake for 30-45 minutes.</span> </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Ready when toothpick comes out clean.</span></span></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com24tag:blogger.com,1999:blog-4046616269093826537.post-80713381284694851282011-06-30T09:28:00.000-07:002011-07-01T11:36:35.330-07:00Herbed Chicken Kebabs<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv1UbHEPw2HoApe-Ac3a1zEtsbKRQXnPcX81gczNdorQMpviEXmmsGpkr3rHKR4pvojYwgVyALbJW9Z_e29IItQanrgFnK2UzAggUcqFJ1OvIinhY7_rijIYrOkIFyYl1hzSerLJXU7bQ/s1600/DSC00442.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="517" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv1UbHEPw2HoApe-Ac3a1zEtsbKRQXnPcX81gczNdorQMpviEXmmsGpkr3rHKR4pvojYwgVyALbJW9Z_e29IItQanrgFnK2UzAggUcqFJ1OvIinhY7_rijIYrOkIFyYl1hzSerLJXU7bQ/s640/DSC00442.JPG" width="640" /></a></div><br />
I had some last minute plan to have some guests over for supper and with some quick thinking I ended up pan grilling these wonderful kebabs just within 30 minutes. They are so simple and tasty that everyone was asking for more!! I was contented and happy with this simple creation of mine. Hope you will enjoy it too!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4T0EY0xPGKECYhM5d_TDx1_vdq7P7J85X2_9MUM1fP-fem1H91ESidYP_3T1OVMoM0EdbiSSw2S-z4iVVPbln5T91hUSWVp9DqAIA7ovcnQyGJx3Prgm6njSQ6YnBiUwhSO-7KDFuIQjP/s1600/DSC00444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="517" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4T0EY0xPGKECYhM5d_TDx1_vdq7P7J85X2_9MUM1fP-fem1H91ESidYP_3T1OVMoM0EdbiSSw2S-z4iVVPbln5T91hUSWVp9DqAIA7ovcnQyGJx3Prgm6njSQ6YnBiUwhSO-7KDFuIQjP/s640/DSC00444.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 12 to 15 skewers</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;"><b><i>Recipe can be halved or doubled</i></b></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i></i></span></span></b></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">800 grams skinless chicken breasts - Cubed into similar size</span></span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 tablespoon dried oregano</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">2 tablespoon ground garlic or garlic powder</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 tablespoon salt (or to your taste)</span></span></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">1/2 tablespoon black pepper (or to your taste)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 medium red capsicum </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 medium yellow capsicum </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 medium green capsicum </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 large onion </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;">1 lemon - juiced</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 tablespoon olive</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">12 - 15 Bamboo skewers</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span style="background-color: white;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Method:</i></span></span></b></span><br />
<div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) In a large bowl, marinate chicken with salt, pepper, oregano and garlic. Set aside. </span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">2) Clean and cut capsicums and onions to similar size as the chicken cubes.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">3) Assembly all ingredients in sequence of your liking. I start with capsicum and alternate with chicken then end with onion.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">4) Brush the ready skewers with olive oil.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Heat a grill-pan on medium high heat and grill the kebabs until all sides are cooked or browned. I love it a little </span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">charred as you can see in the photos for the rustic flavor . </span></span></span></div><div></div><div></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">6) Drizzle lemon juice at the last before removing from the pan.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">Served hot. Great with rice, pitas or any other kind of bread. I had it with soft tortilla wraps. </span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Try to prepare all ingredients with similar size so that they are cooked evenly with maximum surface contact on the grill pan when cooking.</span></span><br />
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<span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;">Linking this to</span><span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;"><a href="http://tasteofpearlcity.blogspot.com/2011/06/any-one-can-cook-series-23.html" style="color: #d23664; text-decoration: none;">Any One Can Cook : Series 23</a></span><span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;"><span class="post-author vcard"> by <span class="fn">Umm Mymoonah of <a href="http://tasteofpearlcity.blogspot.com/" style="color: #d23664; text-decoration: none;">Taste of Pearl City</a></span></span></span><span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;"><span class="post-author vcard"><span class="fn"><br />
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</span><span class="Apple-style-span" style="color: #363232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;"><a href="http://2.bp.blogspot.com/-D7QG2cA_6kk/Tg10kbSd6uI/AAAAAAAAA5M/aPZGGppFCdU/s1600/anyonecancook.jpg" imageanchor="1" style="color: #d23664; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="200" src="http://2.bp.blogspot.com/-D7QG2cA_6kk/Tg10kbSd6uI/AAAAAAAAA5M/aPZGGppFCdU/s200/anyonecancook.jpg" style="border-bottom-color: rgb(7, 191, 193); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(7, 191, 193); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(7, 191, 193); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(7, 191, 193); border-top-style: solid; border-top-width: 1px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" width="150" /></a></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"> </span></span></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com36tag:blogger.com,1999:blog-4046616269093826537.post-19944879632764119332011-06-27T08:30:00.000-07:002011-06-30T07:47:58.602-07:00Oreo Cheese Soft Cookies<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnmsUD92Ue6Ky91k9PbP1W5zVtgNO1bg99X-ToYOUKvkt278g1J3WDKA4e3tZuz6pm4C2gGZwut5jFMKeSjgSTlV2nntb0RVYfooVFIYuEb0x81gaeUcKJljSfIWP9o2TGAShlI2hTtmC/s1600/DSC00214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmnmsUD92Ue6Ky91k9PbP1W5zVtgNO1bg99X-ToYOUKvkt278g1J3WDKA4e3tZuz6pm4C2gGZwut5jFMKeSjgSTlV2nntb0RVYfooVFIYuEb0x81gaeUcKJljSfIWP9o2TGAShlI2hTtmC/s640/DSC00214.JPG" width="640" /></a></div><br />
Some of you might know that I have promised to bake something this week (after my long disappearance). So here I am and pleased to present OREO CHEESE SOFT COOKIES! They are crispy on the outside and soft in the inside. Packed with Oreos pieces and chocolate chips. Glad I made this as they are heavenly! The best part is they are so easy to make and almost fail proof!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3p0vDqMmdwUBV3UyECaAz959prhKsXG-g3gA7AuVyblIyML0Nv-j4yzQOMRdkcJV1A_hgGkPTUosa5tNEHKLzLRNIUz4Aj-VRmzV0fKRDZAfEpx9D0p5hjxVpzuSdDEJEAgbCcYOtPk_L/s1600/DSC00209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="471" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3p0vDqMmdwUBV3UyECaAz959prhKsXG-g3gA7AuVyblIyML0Nv-j4yzQOMRdkcJV1A_hgGkPTUosa5tNEHKLzLRNIUz4Aj-VRmzV0fKRDZAfEpx9D0p5hjxVpzuSdDEJEAgbCcYOtPk_L/s640/DSC00209.JPG" width="640" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55lYcrQiw3ZYHrFDysn6kzk2goTyk70Oc4LHY1ATGFdCUezfm39S5Yr1C3QGtXcGXhW_by-wJCWZJLUjAzBjtLQgRdgAIxdKeqZ_nioGElp0fF7HMfKT2wZ796aQs5uYKy0p2T16lmNlJ/s1600/DSC00211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55lYcrQiw3ZYHrFDysn6kzk2goTyk70Oc4LHY1ATGFdCUezfm39S5Yr1C3QGtXcGXhW_by-wJCWZJLUjAzBjtLQgRdgAIxdKeqZ_nioGElp0fF7HMfKT2wZ796aQs5uYKy0p2T16lmNlJ/s640/DSC00211.JPG" width="640" /></a></div><br />
These babies are able to stay soft and tasty for days. I used strawberry centered Oreos (that's the only thing in my pantry) but I would recommend using vanilla or chocolate centered ones. Again this recipe is from my dear baking partner, G who help made this a success! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsRSPZPKZSjbczCBUQMBoMJoLUahczI4IyqmyQMB5pMB-pVpzr6OfkPYJGYdsh1ZMH71oj44auVuz7WR-EZpFdRy3wxTS5eGbTXuEDESsrm2yoIxq5spFjKuBzDGF097Mob7Qyn497CYy/s1600/DSC00217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="541" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTsRSPZPKZSjbczCBUQMBoMJoLUahczI4IyqmyQMB5pMB-pVpzr6OfkPYJGYdsh1ZMH71oj44auVuz7WR-EZpFdRy3wxTS5eGbTXuEDESsrm2yoIxq5spFjKuBzDGF097Mob7Qyn497CYy/s640/DSC00217.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 20 large Cookies</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">170 grams butter - soften at room temperature</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup fine granulated sugar</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">120g cram cheese</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tablespoon</span><span class="Apple-style-span" style="line-height: 18px;"> vanilla essence</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 egg yolk</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 cups flour</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 teaspoon salt</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup semi sweet chocolate chips</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup roughly crushed Oreo Cookies (Chocolate or Vanilla Centered) - I used strawberry</span></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span><br />
<div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven 180 degrees C</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, cream butter, sugar, cream cheese and vanilla.</span></span></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"> Add egg yolk and whiz at medium speed till well. </span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">2) Add flour and salt. Continue whizzing till combined.</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Mix in chocolate chips and Oreo cookies with wooden spoon.</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Using ice-cream scoop, scoop the cookie mixture onto the baking sheet and flatten a little. Please note that the shape doesn't change even after when it's done.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">5) Bake for 12 -15 minutes. Until the bottom of the cookie turned brown. Pleas note that the top of the cookie is not supposed to be brown! DO NOT BURN!</span></span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Serves hot or cold as they are equally tasty! You can keep the cookies in air tight canister up to 2 weeks and they still taste wonderfully soft in the center!</span></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">I LOVE IT!! Will make them again soon!</span></span><br />
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</span></span></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com34tag:blogger.com,1999:blog-4046616269093826537.post-29873913321958158192011-06-20T11:12:00.000-07:002011-06-20T19:13:30.764-07:00Where Have I Been?? Away in Hong KongHELLO! I am back! It has been 2 weeks and I really missed my dear blogger-mates! Been busy with work in Hong Kong and I guess I owe you guys some interesting photos... of course related to food... what else :)<br />
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Always too tired to think what to eat after work and most of the time ended up grabbing some fast food along the way back to my hotel. One of the most visited was the "Dipping" Food Store. They serve varieties of fish balls, meat balls, stomach, octopus etc etc in skewers which you can dip them into spicy curry sauce or plain soup. Fish balls in curry sauce being my favorite.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGgdGgu4AJ-VCwSLUATGRzNMzO1qd02bqWVh3UEBQz03OfUL2_jrj-UEUct98Ss1nwRwrLjgR8Dc0pbKhu09EEUKCorQFfrEjb9avIr2rtGVQQujh11DtsFZi7l7fSJu3_5hw6utylB4O/s1600/DSC00125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="543" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGgdGgu4AJ-VCwSLUATGRzNMzO1qd02bqWVh3UEBQz03OfUL2_jrj-UEUct98Ss1nwRwrLjgR8Dc0pbKhu09EEUKCorQFfrEjb9avIr2rtGVQQujh11DtsFZi7l7fSJu3_5hw6utylB4O/s640/DSC00125.JPG" width="640" /></a></div><br />
They are usually open up to midnight and day to day they serve slight variation of fresh meats or seafood that they can find from the local market. The soup or the sauce actually dictate how good is the food. The owner (man in the photo on the left ) has been appearing in the TV for one of the best street food stall.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYgY7UJdRhmyCfU55SgqccyYd3scqJ7kJBfKEblS8q4EIEAuhpnhKntUHryrRHZatAtkVqi0-HIhFEEJ5vGUOrxUBOl9q8VD8upun9SDqy-jxqS7Owsj_4UaLJPfLbW7pACpTJ85SShlI/s1600/DSC00128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="521" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYgY7UJdRhmyCfU55SgqccyYd3scqJ7kJBfKEblS8q4EIEAuhpnhKntUHryrRHZatAtkVqi0-HIhFEEJ5vGUOrxUBOl9q8VD8upun9SDqy-jxqS7Owsj_4UaLJPfLbW7pACpTJ85SShlI/s640/DSC00128.JPG" width="640" /></a></div><br />
For those who like more flavors in their food, you can always add mustard, chili sauce or sweet soy sauce provided. Try it if you haven't or when you are visiting Hong Kong. You will like the authenticity.<br />
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Promise I will cook or bake something within this week :)Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com24tag:blogger.com,1999:blog-4046616269093826537.post-80229774461517563622011-06-07T08:40:00.000-07:002011-07-11T08:32:38.717-07:00Speedy Mango Celery Salad with Mustard Lemon Dressing<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfi9IdDijqb8bQoME8JNWQ00dctSi4R7FZSJp8mV8niVBbPI_a8nsX3NjT92mtgio7H5OZqzcWCeYmKkMA2sv8CuCMUzq2p6n7D1ZlrDNfR0CX9QDcuf5evz2QbXtFUSs30sxQ_cMakf7G/s1600/P1030519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: small;"><img border="0" height="493" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfi9IdDijqb8bQoME8JNWQ00dctSi4R7FZSJp8mV8niVBbPI_a8nsX3NjT92mtgio7H5OZqzcWCeYmKkMA2sv8CuCMUzq2p6n7D1ZlrDNfR0CX9QDcuf5evz2QbXtFUSs30sxQ_cMakf7G/s640/P1030519.JPG" width="640" /></span></a></div><span style="font-size: small;">It has been days of overeating and my hubby and I are desperate for some light refreshing dinner. No meat, no rice, no noodles nor pastas! We had some lovely ripe mangoes ad here goes... yummylicious detoxifying mango celery salad with mustard lemon dressing.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvP2GeoeoVFM6A3S1Jd2gmyo5U6xcOCZWQ_dHaIk7LuLTicwBpPZBDzzODyY_eRQwN6UrHUpYeAUXEA_JxjVaWeraKgMTgsTZLVm35mb3So-gX35s2k2iUtkowc6n2RTjWuRIUPS6ynPbN/s1600/P1030518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvP2GeoeoVFM6A3S1Jd2gmyo5U6xcOCZWQ_dHaIk7LuLTicwBpPZBDzzODyY_eRQwN6UrHUpYeAUXEA_JxjVaWeraKgMTgsTZLVm35mb3So-gX35s2k2iUtkowc6n2RTjWuRIUPS6ynPbN/s640/P1030518.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;">This recipe serves 2 person</span><span class="Apple-style-span" style="line-height: 18px;"><br />
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</span><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">1large mango </span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">4 small Lebanese cucumber</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">1/2 head of lettuce</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">3 sticks celery</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">2 tbsp Dijon mustard</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">5 tbsp low fat mayonnaise</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">3 tbsp fresh lemon juice</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">3 tsp olive oil</span></span></span></div><div><div><div><span style="font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></span></span></div><div style="line-height: 18px;"><span style="font-size: small;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><i><b style="background-color: white;">Method:</b></i></span></span></span></div><div><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) Cut mango, cucumber, lettuce and celery into bite size. Place them into a large salad bowl.</span></span></span></span></div><div><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Combine mustard, mayonnaise, lemon juice and olive oil. Mix well and drizzle over the salad.</span></span></span></span></div><div><span style="font-size: small;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></span></div><div style="line-height: 18px;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><i><b style="background-color: white;">>> Tip to note : </b></i></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: small;">- You may substitute the lemon juice with lime juice.</span></span></span></div><div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: small;">- You may substitute 4 Lebanese cucumber with 2 Japanese cucumber or 1 large ordinary cucumber.</span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></div><span class="Apple-style-span" style="color: #4c1130; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: bold; line-height: 21px;">Sending this to participate </span><span class="Apple-style-span" style="color: #4c1130; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;">Anyone Can Cook - Series 25</span><span class="Apple-style-span" style="color: #4c1130; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; font-weight: bold; line-height: 22px;"><div>Hosted by - <b style="color: #0c343d; text-decoration: none;"><a href="http://tasteofpearlcity.blogspot.com/2011/07/any-one-can-cook-series-25.html" style="color: #0c343d; text-decoration: none;">Taste of Pearl City</a> </b></div></span><span class="Apple-style-span" style="font-family: 'Cherry Cream Soda'; font-style: italic; line-height: 28px;"><span class="Apple-style-span" style="color: blue;"><a href="http://tasteofpearlcity.blogspot.com/2011/07/any-one-can-cook-series-25.html" style="text-decoration: none;">http://tasteofpearlcity.blogspot.com/2011/07/any-one-can-cook-series-25.html</a> </span></span><div style="line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: #4c1130; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 15px; font-weight: bold; line-height: 21px;"><a href="http://3.bp.blogspot.com/-NTb7Kn9LQ2I/ThqJhBS-sVI/AAAAAAAAEtE/UDKT_FcjgWY/s1600/anyonecancook.jpg" style="color: #0c343d; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5627961884729586002" src="http://3.bp.blogspot.com/-NTb7Kn9LQ2I/ThqJhBS-sVI/AAAAAAAAEtE/UDKT_FcjgWY/s1600/anyonecancook.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; position: relative;" /></a></span><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: small;"> </span></span></span></div></div><div style="line-height: 18px;"></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com55tag:blogger.com,1999:blog-4046616269093826537.post-77971586910610200312011-06-03T09:08:00.000-07:002011-06-07T23:44:15.440-07:00Pan Fried Lemon Sole with Buttered Almond<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vi1WwJbGc13__lnkF-0KWlh__c6B9dmlGsX30-4PwZe1_L2fr-HrD2IzfWKqo7K7MX0dGjFfXKx61-BdUHV7wDxvOPEEcB6h2PDf5f1iYCO2zl6N5pA9dIMBvsqPs_cXhFTT3VCHc4mV/s1600/P1030549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vi1WwJbGc13__lnkF-0KWlh__c6B9dmlGsX30-4PwZe1_L2fr-HrD2IzfWKqo7K7MX0dGjFfXKx61-BdUHV7wDxvOPEEcB6h2PDf5f1iYCO2zl6N5pA9dIMBvsqPs_cXhFTT3VCHc4mV/s640/P1030549.JPG" width="640" /></a></div>I was planning to have chicken for dinner but my hubby called on my way home asking for fish...so fish it is.. for dinner. It's so last minute and I really don't want to spend too much time in the kitchen so here I thought of this recipe :) Pan fried lemon sole drizzled with buttered almond infused with lemon juice. Yummy!<br />
<br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;">This recipe serves 2 person</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">1/4 cup plain flour</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tbsp salt</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tbsp black pepper</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4 pieces of lemon sole fillet - approximately 100g each</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tbsp olive oil</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">90g butter</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup almond flakes</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4 tbsp cup fresh lemon juice</span></span><br />
<br />
<div><div><div><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><br />
</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><i><b style="background-color: white;">Method:</b></i></span></span></div><div><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) Season fish with salt and pepper. </span></span></span></div><div><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Toss seasoned fish in flour. Shake off excess </span></span></span></div><div><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Place large skillet with </span><span class="Apple-style-span" style="line-height: 18px;">olive</span><span class="Apple-style-span" style="line-height: 18px;"> oil and 1/3 butter at medium high heat. </span></span></span><span class="Apple-style-span" style="font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;">C</span></span><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">ook fish until </span><span class="Apple-style-span" style="line-height: 18px;">browned on both sides. Remove, drain on kitchen paper towel and set aside.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Heat remaining butter in same cleaned skillet. Cook almonds by stirring constantly until lightly browned. Stir in lemon juice; drizzle almond mixture over fish.</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Serve fish with blenched French beans if you like!</span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana,sans-serif;"><i><b style="background-color: white;">>> Tip to note : </b></i></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="background-color: white; font-family: Verdana,sans-serif; line-height: 18px;">- You may substitute the lemon sole fish fillet with any other mild white fish fillet. </span></span></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com29tag:blogger.com,1999:blog-4046616269093826537.post-6719673984913861322011-05-30T07:50:00.000-07:002011-05-30T07:50:15.233-07:00Butter-less Walnut Brownies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ59mqi9WHm8EKK_u9bEF3OOsO2DUKTB3ZfNITg9o-19yldlJbIXTfbjXdM5onU3OwUI3RFK5gYA7zW6On64dLL7VNnyskYWU_1LoHc2-t0GcagJqC9QskOIwL2qEPiuJ0xzBxqMnc-jV6/s1600/P1030492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="523" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ59mqi9WHm8EKK_u9bEF3OOsO2DUKTB3ZfNITg9o-19yldlJbIXTfbjXdM5onU3OwUI3RFK5gYA7zW6On64dLL7VNnyskYWU_1LoHc2-t0GcagJqC9QskOIwL2qEPiuJ0xzBxqMnc-jV6/s640/P1030492.JPG" width="640" /></a></div><br />
We ran out of butter and our eager husbands were expecting dessert after their game session. My dear baking partner did a quick check with her baking enthusiast friends and landed with this lovely recipe without the use of butter. Everyone loved it! Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJNGU8yCnBMyaxd6ZdK6-imei1EBkdpdN4bmBGHEFQbhyphenhyphenJzvS7gPqiT9y60IY8cdHtfLq7gjaNNl_iPqmUcWyAmuMVaaZgs41bkut2FU_nnw2EV7xVkOFxwhTgirgsDzEbbkgtRe11ojz/s1600/P1030490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJNGU8yCnBMyaxd6ZdK6-imei1EBkdpdN4bmBGHEFQbhyphenhyphenJzvS7gPqiT9y60IY8cdHtfLq7gjaNNl_iPqmUcWyAmuMVaaZgs41bkut2FU_nnw2EV7xVkOFxwhTgirgsDzEbbkgtRe11ojz/s640/P1030490.JPG" width="640" /></a></div><br />
In my opinion, the pistachios not only made the brownie looks pretty but enhance the overall taste of the brownie. So .. please do not skip the nut toppings!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbcp74yVzlhhhCSgbWYsmi3RGO9JOdndPpHc_xbYen9xxjhWoAaixXMdSFUQT1edgbqF00ccMxYsbhJ2O_VUMRP1U2deaRMZxHkhPNZtAVmmY9Nh2XGddelysLkZtPkGoOxopaOD3kCPI/s1600/P1030493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="505" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbcp74yVzlhhhCSgbWYsmi3RGO9JOdndPpHc_xbYen9xxjhWoAaixXMdSFUQT1edgbqF00ccMxYsbhJ2O_VUMRP1U2deaRMZxHkhPNZtAVmmY9Nh2XGddelysLkZtPkGoOxopaOD3kCPI/s640/P1030493.JPG" width="640" /></a></div><br />
My baking friend just couldn't resist!..... Served hot! Yummy!<br />
<br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 20 small squares</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Recipe can be doubled</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><b>For brownies</b></i></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><b></b></i></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup oil</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3/4 cup granulated sugar</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 eggs</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 tsp vanilla</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup all purpose flour</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tbsp cocoa powder</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5 tbsp milk (I used low fat)</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp baking powder</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">50 g walnuts - chopped</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><i><b>For cocoa sauce topping</b></i></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><i><b></b></i></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">3 tbsp oil</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">1 tbsp cocoa powder - sieved</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">1/2 cup icing sugar</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">3 tsp milk</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">2 tbsp chopped pistachios </span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;"><br />
</b></i></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><i><b style="background-color: white;"><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><i><b>For brownies</b></i></span></b></i></span></span><br />
<div><div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven 190 degrees C</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) In a large mixing bowl, w</span></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">hip oil and sugar in medium speed.</span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Add egg one at a time. Whip in high speed till well combined then add vanilla. Whip for another 3 minutes on high speed.</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Sieve flour, baking powder and cocoa powder twice before folding into the wet mixture. Whip on medium speed clockwise for 2 minutes.</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">5) Add milk spoon by spoon and continue whipping clockwise for 1 minute. Add walnuts and mix with cooking spoon.</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">6) Lightly grease baking tin with oil then line with baking paper. ( I used 9" baking tin)</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">7) Bake for 20 minutes. Test with tooth pick. Ready when toothpick comes out clean.</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMTHMj3FNubXJwXmMoxYndeQKjkWftJUio2O2dIGo0GgfwCo3GMx36bSLxU2GdjzEjx6yqgGb02pEfF3dnxCEtdQ_2jrwvmnvJgcVDqgqtQHkRSONZ0p65ZntP9d4Ao8owMhgdrgLJ-Ky/s1600/P1030480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMTHMj3FNubXJwXmMoxYndeQKjkWftJUio2O2dIGo0GgfwCo3GMx36bSLxU2GdjzEjx6yqgGb02pEfF3dnxCEtdQ_2jrwvmnvJgcVDqgqtQHkRSONZ0p65ZntP9d4Ao8owMhgdrgLJ-Ky/s320/P1030480.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><i><b>For cocoa sauce topping</b></i></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) Place a medium skillet with oil on medium heat.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Stir in cocoa powder till combined.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3) Remove skillet from heat then stir in icing sugar.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">4) Place back skillet to heat and add milk.</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Keep stirring until mixture turned into dark thick liquid. DO NOT BURN!</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">6) Let cool and pour on brownies. Top with chopped pistachios. Served warm!</span></span><br />
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</span></span></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com39tag:blogger.com,1999:blog-4046616269093826537.post-90951519165317907542011-05-29T07:35:00.000-07:002011-05-29T07:39:39.028-07:00Moussaka Recipe Wanted!! Please?<div style="text-align: center;"><img height="348" src="http://www.evernewrecipes.com/wp-content/uploads/2011/02/Greek-Moussaka-Recipe.jpg" width="400" /></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #3d85c6; font-size: large;">I have heard a lot about the wonderful Greek Muossaka but till today I have no idea which recipe is authentic and which tastes the best!??!!!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #3d85c6; font-size: large;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #3d85c6; font-size: large;">So I am here asking if any of you have got a delicious Greek Moussaka recipe that made from minced beef (I saw some made from lamb)? Please HELP? I am excited to try making them for my husband :)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #3d85c6; font-size: large;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #3d85c6; font-size: large;">If the recipe is one of yours I will feature the chosen recipe in my blog mentioning the contributer? </span></div><span class="Apple-style-span" style="font-size: large;"><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: #351c75; font-size: large;"><b>THANK YOU IN ADVANCE FELLOW FOOD BLOGGERS!</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #351c75; font-size: large;"><b><br />
</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #a64d79; font-size: large;"><b>XOXO</b></span><br />
<span class="Apple-style-span" style="color: #a64d79; font-size: large;"><b><br />
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<span class="Apple-style-span" style="color: #666666;"><b>(p/s: photo taken from </b><a href="http://www.evernewrecipes.com/">http://www.evernewrecipes.com</a> . Is this how moussaka looks like?)</span></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com15tag:blogger.com,1999:blog-4046616269093826537.post-36108880056155910132011-05-27T12:33:00.000-07:002011-05-28T11:49:44.595-07:00Chocolate Chip Hard Cookies<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCJ8ADZfOzcoUVPJZKe7Ng0Y-51Oxb0aeMAOQRw6tiOHObNS8rV9X3gm_f5JOSDV57q2r3HDdQTSDKWdNub3Dz2iTnW75_TE7_KndI1bX80bmXi9XnvXJm7Gfo4dV2zHUAjbnUiHPoioe/s1600/P1030468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCJ8ADZfOzcoUVPJZKe7Ng0Y-51Oxb0aeMAOQRw6tiOHObNS8rV9X3gm_f5JOSDV57q2r3HDdQTSDKWdNub3Dz2iTnW75_TE7_KndI1bX80bmXi9XnvXJm7Gfo4dV2zHUAjbnUiHPoioe/s640/P1030468.JPG" width="640" /></a></div><br />
Well again it's baking session with my dear friend. This time we had chocolate chips in mind and we decided to try the cookie recipe from one of the my chain emails. We were rather skeptical at the beginning as most cookie recipes required larger quantity of butter but this is otherwise! It turned out alright if you like its harder texture with a crunch.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-lb_7m6wiL20T4BG1V7zDt6-Ga_xMQ5IKDh3PzO9kL6ywjl03NjL_rGjzQe9GIjUJIesG13TQ2fihvo4a3MWYYa1gdkBGl5lWDdcm-6cv1fOihb3dO_XRCSjyj9m66LhPiAfospaC3pV/s1600/P1030464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-lb_7m6wiL20T4BG1V7zDt6-Ga_xMQ5IKDh3PzO9kL6ywjl03NjL_rGjzQe9GIjUJIesG13TQ2fihvo4a3MWYYa1gdkBGl5lWDdcm-6cv1fOihb3dO_XRCSjyj9m66LhPiAfospaC3pV/s640/P1030464.JPG" width="640" /></a></div><br />
We had so much fun rolling the dough. These make smaller cookies but later we made some larger ones (2 times bigger). The smaller once are crunchier and the larger once are chewier (I love the later)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEi3vo793oHZYKlVGrfj8Yj-pmTXdKoN5FnoL72WwiMajtNF1qhsU0QMdTWqXwSMyZVILwExqr4jeNHWT3IrvwAFrYkONbkzha8QJWj75xL9UZNfAmFxroPEQ_NKm5umOg1GFA1UkaSjc/s1600/P1030471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEi3vo793oHZYKlVGrfj8Yj-pmTXdKoN5FnoL72WwiMajtNF1qhsU0QMdTWqXwSMyZVILwExqr4jeNHWT3IrvwAFrYkONbkzha8QJWj75xL9UZNfAmFxroPEQ_NKm5umOg1GFA1UkaSjc/s640/P1030471.JPG" width="640" /></a></div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Makes 30 small cookies or 20 large cookies</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Recipe can be doubled</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span></b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 cup butter - Cut into small cubes</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup all purpose flour</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 cup granulated sugar</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 cup brown sugar</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 egg</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp vanilla</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 tbsp baking soda</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 tsp baking powder</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1/4 tsp salt</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 1/4 cup oatmeal - blended to powder</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">170g semisweet chocolate chips</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">130g milk chocolate bar - grated (I used Cadbury)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 cup chopped nuts (your choice) - I used walnuts</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span></span><br />
<div><div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preheat oven 375 degrees F</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Step 1) Cream butter and both sugar well</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Step 2) Add egg then vanilla</span></span></span></div><div><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Step 3) Mix in flour, oatmeal, salt, baking powder and baking soda. Mix well.</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Step 4) Fold in chocolate chips, grated chocolate bar and nuts. Mix evenly.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Step 5) Roll into small balls and place 2 inched apart on baking sheet. (Larger balls in you wish to make larger cookies)</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Bake for 10-15 minutes. Larger cookies takes 15 - 20 minutes. They are basically done once the cookies are cracking.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com36tag:blogger.com,1999:blog-4046616269093826537.post-77208558730669484592011-05-26T06:35:00.000-07:002011-05-27T11:30:25.851-07:00AWARD TIME!<div style="text-align: center;"><img src="http://4.bp.blogspot.com/-D-TidBxQvOQ/TdVlM6ODg0I/AAAAAAAAATE/2DdxeLBWCGE/s1600/versatile+blogger+award.png" />I</div><div style="text-align: center;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>It has been a while I have not posted anything on my blog if some of you noticed. I have been experiencing technical problem posting but thankfully all back to normal yesterday!</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Even after my long absence, I was wonderfully surprised by receiving an amazing award from our dear blogger-mate, Mary from <span class="Apple-style-span" style="color: #333333; line-height: 18px;"><a href="http://www.blogger.com/profile/17909875550353291659" rel="nofollow" style="color: #29aae1; text-decoration: underline;">Inside a British Mum's Kitchen</a>. Sweet lady with wonderful space even though she just started posting her wonderful recipes a few months back! My personal favorite is </span><span class="Apple-style-span" style="color: #323232; line-height: 15px;"><a href="http://insideabritishmumskitchen.blogspot.com/2011/05/quick-fix-roast-lemon-chicken-thighs.html" style="color: #0033a9; text-decoration: underline;">Quick Fix Roast Lemon Chicken Thighs with Garlic, </a> - quick and delicious!</span></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #323232; line-height: 15px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 15px;">By accepting this award I am required to list down 7 things about </span><span class="Apple-style-span" style="line-height: 14px;">myself so here goes:</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">1) I love dessert with nuts! Any type of nuts!</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">2) I love quick and easy recipes as I have a full time job with little time of leisure.</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">3) I love learning and exploring new recipes from all ethnic and culture.. no borders!</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">4) I love watching Japanese Anime</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">5) I eat noodles all the time but you never see me posting any of them :)</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">6) I am crazy about shoes and handbags</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">7) I am a clean-fanatic! I clean all the time!</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;">That's it! Hope you know me a little better by now :)</span></b></span></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 14px; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></span></b></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-size: large;">THANKS AGAIN TO MARY for the GRACIOUS AWARD!</span> </span></b></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #323232; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 14px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="line-height: 14px;"><br />
</span></b></span></b></span></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com14tag:blogger.com,1999:blog-4046616269093826537.post-89223683501117324862011-05-19T09:24:00.000-07:002011-05-20T11:36:32.978-07:00Quick Buger with Sautéed Onion Rings<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVE2DugL2MU8-Zdd1FZgnRGcuzvegI_Da0lCIcaTe2JQiZCxEsUlqiERZOO5rPFgUmoJ5AHS7y7VN98HCJDxjCZmoP7hovAMHwXeynv689u_lrtJ04RzbJHuzK-NkLxlXt_mgZ40XbhzhH/s1600/P1030423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="505" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVE2DugL2MU8-Zdd1FZgnRGcuzvegI_Da0lCIcaTe2JQiZCxEsUlqiERZOO5rPFgUmoJ5AHS7y7VN98HCJDxjCZmoP7hovAMHwXeynv689u_lrtJ04RzbJHuzK-NkLxlXt_mgZ40XbhzhH/s640/P1030423.JPG" width="640" /></a></div>Burgers! Couldn't live without it when I was a child. I try not to eat too much of it ever since friends and family kept telling me that burgers are junk food with no nutritional value and it makes me fat!! But you just need that little treat after a long hard day! Totally satisfying with some fries and a chilled coke.... Aahhhhhhh..<br />
<br />
Fortunately I came to realize that there is a better substitute for drive-thru burgers... Burgers that can be somewhat homemade with healthier ingredients. ... and this is my version of a LESS GUILT BURGERS!<br />
<br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Serves 2 person</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><b>Ingredients:</b></i></span></span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><b><i></i></b></span></span></span><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><b>For the burgers</b></i></span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><b></b></i></span></span>200g lean minced beef</span><br />
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 small red pepper / capsicum - chopped</span></span><br />
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 small yellow pepper / capsicum- chopped</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 small onion - chopped and </span><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 15px;"><em style="font-style: normal;">sauté</em></span></span><span class="Apple-style-span" style="line-height: 18px;"> on a small pan on medium heat with some oil till very soft or </span><span class="Apple-style-span" style="line-height: 18px;">caramelized. Let cool.</span><span class="Apple-style-span" style="line-height: 18px;"> </span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tsp plain yogurt</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tsp soy sauce</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tsp Worcestershire sauce</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp freshly grind black pepper</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tbsp cooking oil</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><i><b>For the S<span class="Apple-style-span" style="font-style: normal; line-height: 15px;"><em style="font-style: normal;">auté</em></span> onions</b></i></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 large onions - cut into rings</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp soy sauce</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tsp Worcestershire sauce</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tbsp cooking oil</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;"><i><span style="background-color: white;"><b>Method:</b></span></i></span></span><br />
<div><div><div><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">1) Combine and mix well first 8 ingredients. Divide into 2 equal portion and shape then by hand to no more than 1 inch thick p</span><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 15px;"><em style="font-style: normal;">âté</em></span>.</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2) Place a griddle pan on medium high heat and brushed with cooking oil. Cook them for 2 minutes on each side for </span><span class="Apple-style-span" style="line-height: 18px;">medium</span><span class="Apple-style-span" style="line-height: 18px;">-rare burgers or longer if you like it to be done.</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">3) Place a small skillet on medium high heat with cooking oil and <span class="Apple-style-span" style="line-height: 15px;"><em style="font-style: normal;">sauté</em></span> </span></span><span class="Apple-style-span" style="line-height: 18px;">onions</span><span class="Apple-style-span" style="line-height: 18px;"> with say </span><span class="Apple-style-span" style="line-height: 18px;">sauce</span><span class="Apple-style-span" style="line-height: 18px;"> and </span><span class="Apple-style-span" style="line-height: 18px;">Worcestershire</span><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"> sauce till soft. </span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;">4) Serve </span></span><span class="Apple-style-span" style="line-height: 18px;">burgers</span><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"> with <span class="Apple-style-span" style="line-height: 15px;"><em style="font-style: normal;">sautéed</em></span> onion and freshly sliced carrots lettuce </span></span><span class="Apple-style-span" style="line-height: 18px;">sprinkled</span><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"> with balsamic </span></span><span class="Apple-style-span" style="line-height: 18px;">vinegar</span><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="line-height: 18px;"> if you like.</span></span></span></div></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><br />
</span></div></div></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com30tag:blogger.com,1999:blog-4046616269093826537.post-78241417654399077942011-05-16T07:03:00.000-07:002011-05-16T07:04:03.822-07:00Basil Kalamata Lemon Sole with Spinach<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VQZrnmQDJUb38hHIZuAwkyPLY9KqjaKpvpAMRBTsfovSHsGz8-hys745yaDJUHNdpNOkxuR1d6Fb-QUFgKX1_W8FEBQ7MKTiw8hJ6YdjbEHb-gQnJbkWXqrr9XVIOACbcaiPFIe863yi/s1600/P1030436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VQZrnmQDJUb38hHIZuAwkyPLY9KqjaKpvpAMRBTsfovSHsGz8-hys745yaDJUHNdpNOkxuR1d6Fb-QUFgKX1_W8FEBQ7MKTiw8hJ6YdjbEHb-gQnJbkWXqrr9XVIOACbcaiPFIe863yi/s640/P1030436.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="font-family: inherit;">Today is fish day again! Lemon sole is my recent favorite as I can get them real fresh from the supermarket. This time I am going to have it with spinach - <span class="Apple-style-span" style="line-height: 18px;">extremely rich in antioxidants, especially when steamed or quickly boiled. </span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">This is a simple fish dish that is low in fat and high in nutritional value which everyone can cook at home. My husband and I totally loved it! Try it out!</span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">The recipe serves a couple... my husband and I :)</span></span><br />
<br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><b><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i>Ingredients:</i></span></span></b></span><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;"><i><br />
</i></span></span><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">2 lemon sole </span></span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">fillet - seasoned with s</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">alt & pepper to taste</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tbsp extra virgin olive oil (EVOO)</span></span></span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 cups baby spinach -trimmed away the hard stalks</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 cups sweet basils - thinly chopped</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 pips garlic - coarsely chopped</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">10 Kalamata </span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">olives </span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">stuffed with minced pimento (or olives of your choice)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">3 tbsp fresh lemon juice</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">2 tbsp extra virgin olive oil (EVOO)</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><i><b style="background-color: white;">Method:</b></i></span><br />
<div><div><div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">1) Place large skillet with 2 tbsp EVOO on medium low heat.</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="line-height: 18px;">2) Fry fish until golden and cooked. Set aside and keep warm.</span></span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;">3) M</span><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">icrowave spinach for 2 1/2 - 3 minutes on High or until soft. Drain, divide into 2 portions and place it on the plates.</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;">4) Transfer fish on to the spinach.</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">5) Add remaining EVOO onto the same skillet on medium high heat</span></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">. </span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">7) Cook the garlic until frequent. Add in basil and olives. cook for another 3 -4 minutes until basil is cooked trough. </span></span></div></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">8) Add lemon juice and simmer for 2 minutes. Top basil sauce onto the fish.</span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><i style="background-color: white;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></i></span></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666; line-height: 18px;"><i><b style="background-color: white;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">>> Tip to note : </span></b></i></span></div></div></div><div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- You can substitute lemon sole with any other firm white fish</span></span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">- Add chili flakes together with basil and olives if you like it spicy.</span></span></div><div style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br />
</span></div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com37tag:blogger.com,1999:blog-4046616269093826537.post-39823780378989971522011-05-15T10:25:00.000-07:002011-05-15T10:25:46.641-07:00Thank you for the lovely Awards<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">My deepest gratitude to <span class="Apple-style-span" style="color: #333333; font-weight: bold; line-height: 18px;"><a href="http://www.blogger.com/profile/03381516825707868469" rel="nofollow" style="color: #29aae1; text-decoration: underline;">Deepthidigvijay</a></span><span class="Apple-style-span" style="color: #333333;"><b><span class="Apple-style-span" style="line-height: 18px;"> for passing these wonderful awards to me :) xoxoxo. I am rather new to blogging and incredibly motivated by this pleasant surprise!</span></b></span></span><br />
<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">I wish to share these lovely awards to those who continuously inspired me with their great yummylicious ideas :</span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/01832780912092889010" rel="nofollow" style="text-decoration: underline;">Vimitha Anand</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/12278886277628414579" rel="nofollow" style="text-decoration: underline;">Katrina {In Katrina's Kitchen}</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/04668185205773012090" rel="nofollow" style="text-decoration: underline;">Cooking Gallery</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/11776883032644614085" rel="nofollow" style="text-decoration: underline;">muppy</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/13556865191279476910" rel="nofollow" style="text-decoration: underline;">kitchen flavours</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/13429660083413279147" rel="nofollow" style="text-decoration: underline;">Abby</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/04021191690448319166" rel="nofollow" style="text-decoration: underline;">Carolyn</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold; line-height: 16px;"><a href="http://www.brendascanadiankitchen.com/" style="text-decoration: underline;" target="_blank">Brenda's Canadian Kitchen</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold; line-height: 16px;"><a href="http://fortheloveofcooking-recipes.blogspot.com/" style="text-decoration: underline;" target="_blank">For the Love of Cooking</a></span></span></div><div class="separator" style="clear: both; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/01287491309379401724" rel="nofollow" style="text-decoration: underline;">Sarah (Snippets of Thyme)</a></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.blogger.com/profile/05776870904791768530" rel="nofollow" style="text-decoration: underline;">Pam</a></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
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</span></span></div><div class="MsoNormal" style="line-height: 18px;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Rules to claim and share these awards:</span></b></div><div class="MsoNormal" style="line-height: 18px;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div><div class="MsoNormal" style="line-height: 18px; margin-left: 0.5in; text-indent: -0.25in;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ø<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Thank and Link the blogger who has given you the award.</span></b></div><div class="MsoNormal" style="line-height: 18px; margin-left: 0.5in; text-indent: -0.25in;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ø<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Copy and paste the Logos in your blog.</span></b></div><div class="MsoNormal" style="line-height: 18px; margin-left: 0.5in; text-indent: -0.25in;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ø<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Pass these on to 10 other Great Blogger friends.</span></b></div><div class="MsoNormal" style="line-height: 18px; margin-left: 0.5in; text-indent: -0.25in;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ø<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Comment on the most recent post and let the nominated blogger know of the award.</span></b></div><div class="MsoNormal" style="line-height: 18px; margin-left: 0.5in; text-indent: -0.25in;"></div><div class="MsoNormal" style="line-height: 18px; margin-left: 37.5pt; text-indent: -19.5pt;"><b><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ø<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Leave a Comment in this post after you posted the awards in your blog.</span></b></div><div class="MsoNormal" style="line-height: 18px; margin-left: 37.5pt; text-indent: -19.5pt;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif;"><b><br />
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</div>Food Glorious Food!http://www.blogger.com/profile/14760662485324912514noreply@blogger.com18